'/> Delicious Pork Chop Recipe Filipino Style - Claudia Cardinale

Delicious Pork Chop Recipe Filipino Style


Breaded Pork Chop Recipe Panlasang Pinoy Sante Blog
Breaded Pork Chop Recipe Panlasang Pinoy Sante Blog from santeesthetic.com

Introduction

Are you looking for a delicious and easy-to-make pork chop recipe that's perfect for any occasion? Look no further than the Filipino style pork chop recipe! With its mouth-watering flavors and simple ingredients, you can cook up a tasty meal in no time. In this article, we'll provide you with a step-by-step guide to creating this delicious dish.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 pork chops
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup cooking oil

Instructions

Now that you have all the ingredients ready, let's start cooking! 1. In a bowl, mix together the soy sauce, vinegar, brown sugar, water, minced garlic, black pepper, and salt to create the marinade. 2. Place the pork chops in the marinade and make sure they are completely coated. Cover the bowl with cling wrap and refrigerate for 30 minutes to an hour to allow the pork chops to absorb the flavors. 3. Heat the cooking oil in a pan over medium heat. 4. Once the oil is hot, remove the pork chops from the marinade and set the marinade aside for later. 5. Place the pork chops in the pan and cook for 3-4 minutes on each side until they are golden brown. You may need to do this in batches if your pan is not large enough to accommodate all the pork chops at once. 6. Once the pork chops are cooked, set them aside on a plate. 7. Pour the marinade into the pan and bring it to a boil. 8. Reduce the heat and let the marinade simmer until it thickens into a sauce. 9. Once the sauce has thickened, pour it over the pork chops. 10. Your Filipino style pork chops are now ready to serve! You can serve them with steamed rice and vegetables for a complete meal.

Nutrition

This recipe yields 4 servings, with each serving containing approximately:
  • Calories: 338
  • Protein: 24g
  • Fat: 23g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Sugar: 7g
  • Sodium: 1257mg

Conclusion

If you're looking for a delicious and easy-to-make pork chop recipe, the Filipino style pork chop recipe is definitely worth trying. With its flavorful marinade and simple cooking instructions, you can whip up a tasty meal in no time. So why not give it a try and impress your family and friends with your cooking skills?

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