Gluten Free Brookie Bar Recipe (dairy free option) from glutenfreecuppatea.co.uk
Introduction
Have you ever heard of a brookie? It's a combination of a cookie and a brownie, and it's the perfect dessert for those who can't decide between the two. This recipe is easy to make, and it's sure to impress your family and friends. In this article, we'll go over the ingredients, instructions, and nutrition of this delicious brookie recipe.
Ingredients
For the cookie dough, you'll need:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
For the brownie batter, you'll need:
1/2 cup unsalted butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (180°C). 2. Start by making the cookie dough. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 6. Fold in the chocolate chips. 7. Set the cookie dough aside while you make the brownie batter. 8. In a medium saucepan, melt the butter over low heat. 9. Remove the pan from the heat and stir in the sugar, eggs, and vanilla extract. 10. In a separate bowl, whisk together the flour, cocoa powder, and salt. 11. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 12. Grease an 8-inch (20cm) square baking pan and line it with parchment paper. 13. Spread the cookie dough evenly in the bottom of the prepared pan. 14. Pour the brownie batter on top of the cookie dough and spread it out evenly. 15. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 16. Let the brookies cool in the pan for at least 10 minutes before slicing and serving.
Nutrition
Here is the approximate nutritional information for one brookie:
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugars: 36g
Protein: 4g
Conclusion
In conclusion, the brookie recipe is a delicious and easy-to-make dessert that combines the best of both worlds - cookies and brownies! With just a few simple ingredients, you can create a dessert that is sure to impress your family and friends. Give this recipe a try and let us know what you think!
