Quick Gremolata Recipe A Classic Condiment from www.thespruce.com
Introduction
Gremolata is a traditional Italian condiment that is typically served with osso buco or other rich meat dishes. This herbaceous mixture is made with parsley, lemon zest, and garlic, and it adds a bright burst of flavor to any dish it accompanies. It is also incredibly simple to make and can be whipped up in just a few minutes. In this article, we will show you how to make a delicious gremolata recipe that you can use to elevate any dish.
Ingredients
1/2 cup finely chopped fresh parsley
2 garlic cloves, minced
1 tablespoon lemon zest
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
Parsley
Parsley is the star ingredient in gremolata. It has a bright, fresh flavor that pairs perfectly with the lemon and garlic. When selecting parsley, look for bunches with bright green leaves and no signs of wilting or yellowing. You can use either curly or flat-leaf parsley for this recipe.
Garlic
Garlic is another essential ingredient in gremolata. It adds a pungent, savory flavor that complements the parsley and lemon zest. Be sure to mince the garlic finely so that it distributes evenly throughout the mixture.
Lemon Zest
Lemon zest is the final ingredient in gremolata. It adds a bright, citrusy flavor that balances out the other flavors in the mixture. Use a microplane or zester to remove the zest from the lemon, being careful not to include any of the bitter white pith.
Salt and Pepper
Salt and pepper are added to taste to enhance the other flavors in the gremolata.
Olive Oil
Olive oil is added to the gremolata to help distribute the flavors evenly and to give it a slightly smoother texture.
Instructions
Making gremolata is incredibly simple and can be done in just a few minutes. Here are the steps:
Finely chop the parsley and place it in a small bowl.
Mince the garlic cloves and add them to the bowl with the parsley.
Using a microplane or zester, remove the zest from the lemon and add it to the bowl.
Add salt and pepper to taste.
Drizzle in the olive oil and stir to combine.
Let the gremolata sit for at least 10 minutes to allow the flavors to meld together.
Serve alongside your favorite dish.
Nutrition
Gremolata is a relatively low-calorie condiment that is packed with flavor. Here is the approximate nutrition information for a 1/4 cup serving:
Calories: 95
Fat: 10g
Saturated Fat: 1.4g
Carbohydrates: 2g
Fiber: 0.7g
Protein: 0.5g
Sugar: 0.5g
Sodium: 150mg
Conclusion
Gremolata is a delicious and versatile condiment that can be used to add flavor to a wide variety of dishes. Whether you are serving it with osso buco, roasted vegetables, or grilled meats, it is sure to be a hit. Plus, it is incredibly easy to make and can be customized to suit your taste preferences. So why not give this gremolata recipe a try and see what delicious creations you can come up with?
