Delicious Tamarind Candy Recipe Salt and Tamarind from saltandtamarind.com
Introduction
Tamarind is a fruit that is commonly used in cooking due to its sour and tangy taste. It is widely used in Asian and Latin American cuisine to add flavor to dishes such as curries, chutneys, and sauces. In this article, we will be sharing a recipe for tamarind sauce that is perfect for dipping, marinating, or glazing.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of tamarind pulp - 1 cup of water - 1 tablespoon of honey - 1 tablespoon of soy sauce - 1 tablespoon of grated ginger - 2 cloves of garlic, minced - 1 teaspoon of chili flakes - Salt and pepper to taste
Instructions
1. Start by preparing the tamarind. If you are using tamarind pods, break them open and remove the seeds. Soak the tamarind pulp in water for at least 30 minutes or until it softens. Once softened, use your hands to break the pulp apart and remove any seeds or fibers. 2. In a small saucepan, combine the tamarind pulp and water. Bring to a simmer and cook for 5-10 minutes or until the pulp has completely dissolved in the water. 3. Add the honey, soy sauce, grated ginger, minced garlic, and chili flakes to the saucepan. Stir to combine and continue cooking for another 5-10 minutes or until the sauce has thickened and reduced. 4. Season the sauce with salt and pepper to taste. If the sauce is too sour, you can add more honey to balance the flavors. 5. Once the sauce has reached your desired consistency, remove it from the heat and let it cool down for a few minutes. 6. Transfer the sauce to a blender or food processor and blend until smooth. If the sauce is too thick, you can add a little bit of water to thin it out. 7. Pour the sauce into a clean jar or container and let it cool down completely before storing it in the fridge.
Nutrition
Tamarind is known for its high levels of vitamin C, antioxidants, and anti-inflammatory properties. This tamarind sauce recipe is relatively low in calories, with each serving containing approximately 40 calories. It is also vegan and gluten-free, making it a great option for people with dietary restrictions.
Conclusion
In conclusion, this tamarind sauce recipe is easy to make, delicious, and versatile. You can use it as a dipping sauce for spring rolls or fried chicken, as a marinade for grilled meats, or as a glaze for roasted vegetables. With its unique flavor and health benefits, tamarind is a great ingredient to incorporate into your cooking repertoire. Give this recipe a try and enjoy the tangy and delicious taste of tamarind!
