Roasted Potatoes Recipe Taking Over The from www.simplemost.com
Introduction
Baked potatoes are a classic and affordable side dish that can accompany any meal. They are easy to make and require minimal effort. This dish is perfect for a quick meal, a snack, or as a side dish for family gatherings or events. The best part about baked potatoes is that they are versatile and can be customized to your liking. From adding cheese to sour cream, the options are endless.
Ingredients
- 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons butter - Toppings such as sour cream, cheese, bacon bits, chives, and green onions
Instructions
1. Preheat your oven to 400°F. 2. Wash and scrub the potatoes thoroughly. 3. Dry the potatoes with a clean towel. 4. Poke the potatoes with a fork several times. 5. Rub the potatoes with olive oil, salt, and black pepper. 6. Place the potatoes on a baking dish or sheet. 7. Bake the potatoes for 45-60 minutes or until tender. 8. Remove the potatoes from the oven and let them cool for a few minutes. 9. Cut the potatoes in half lengthwise. 10. Add butter to each half of the potatoes. 11. Add your desired toppings such as sour cream, cheese, bacon bits, chives, and green onions. 12. Serve and enjoy!
Nutrition
One baked potato (with skin) contains approximately: - 164 calories - 0 grams of fat - 37 grams of carbohydrates - 4 grams of protein - 5 grams of fiber - 0 grams of cholesterol - 28% of the daily value of vitamin C - 26% of the daily value of potassium
Customization Options
One of the best things about baked potatoes is that they are versatile and customizable. Here are some options to consider:
Here are some tips to ensure your baked potatoes turn out perfectly every time:
Choose the Right Potatoes
Russet potatoes are the best choice for baked potatoes. They are starchy and have a high water content, which makes them light and fluffy when baked.
Don't Skip the Oil and Seasonings
Rubbing the potatoes with oil and seasonings not only adds flavor but also helps to create a crispy skin.
Poke the Potatoes
Poking the potatoes with a fork allows steam to escape while they are baking, preventing them from exploding in the oven.
Use a Baking Dish or Sheet
Using a baking dish or sheet ensures that the potatoes cook evenly and don't stick to the oven rack.
Let Them Cool
Allowing the potatoes to cool for a few minutes before cutting them in half and adding toppings will prevent the toppings from melting too quickly.
Conclusion
Baked potatoes are a simple and delicious side dish that can be customized to your liking. With a few simple ingredients and some creativity, you can make a dish that is sure to please everyone at the table. So, the next time you're looking for an easy and affordable side dish, consider making baked potatoes.
