Spinach And Ricotta Cannelloni Recipe

Cheetahshop

June 21, 2023

Introduction

For those who love Italian cuisine, cannelloni is a must-try dish. It’s a type of pasta that comes in the shape of a tube and is typically filled with a variety of ingredients. One of the most popular fillings is spinach and ricotta. This dish is not only delicious, but it’s also packed with nutrients. In this article, we’ll be sharing a detailed recipe on how to make spinach and ricotta cannelloni.

Ingredients

Here are the ingredients you’ll need to make spinach and ricotta cannelloni: - 12 cannelloni tubes - 500g of fresh spinach - 500g of ricotta cheese - 1 onion, finely chopped - 3 garlic cloves, minced - 1 tablespoon of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 cups of tomato sauce - 1 cup of grated mozzarella cheese

Instructions

Here are the step-by-step instructions on how to make spinach and ricotta cannelloni: 1. Preheat your oven to 180°C. 2. Bring a large pot of water to a boil. Add the spinach and blanch for 2-3 minutes until wilted. Drain the spinach and rinse with cold water. Squeeze out any excess water and chop the spinach finely. 3. In a pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened. 4. Add the chopped spinach to the pan and cook for 2-3 minutes until any excess water has evaporated. 5. In a large bowl, mix together the ricotta cheese, oregano, basil, salt, and black pepper. 6. Add the cooked spinach mixture to the bowl and stir to combine. 7. Spoon the spinach and ricotta mixture into a piping bag or a plastic bag with the corner snipped off. 8. Fill each cannelloni tube with the spinach and ricotta mixture using the piping bag or plastic bag. 9. Spread a thin layer of tomato sauce over the bottom of a baking dish. 10. Arrange the filled cannelloni tubes in the baking dish. 11. Pour the remaining tomato sauce over the cannelloni tubes. 12. Sprinkle the grated mozzarella cheese over the top of the tomato sauce. 13. Cover the baking dish with aluminum foil and bake for 30 minutes. 14. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden brown. 15. Let the cannelloni cool for a few minutes before serving.

Nutrition

Here’s the nutritional information for spinach and ricotta cannelloni: - Calories: 380 - Fat: 21g - Carbohydrates: 26g - Protein: 22g - Fiber: 5g

Conclusion

Spinach and ricotta cannelloni is a fantastic meal that’s packed with nutrients and flavor. It’s a great option for vegetarians and anyone looking for a healthy, hearty dinner. We hope you give this recipe a try and enjoy it as much as we do!

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Claudia Cardinale