Braised Beef Shin with Asparagus and Peas Krumpli from www.krumpli.co.uk
Introduction
If you are looking for a hearty and satisfying meal that will warm you up on a cold day, then you need to try this shin of beef recipe. This dish is perfect for any occasion, whether it’s a family dinner or a special occasion. It’s easy to make, and the result is a tender and flavorful meat that will make your taste buds sing.
Ingredients
For this recipe, you will need the following ingredients:
2 lbs. shin of beef
2 onions, chopped
2 carrots, chopped
2 celery sticks, chopped
4 garlic cloves, minced
2 bay leaves
2 sprigs of thyme
2 cups beef broth
2 cups red wine
2 tbsp. olive oil
Salt and pepper to taste
Instructions
To make this delicious shin of beef recipe, follow these steps:
Preheat the oven to 325°F.
Heat the olive oil in a large oven-safe pot over medium-high heat.
Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are soft, about 10 minutes.
Add the beef to the pot and cook until it is browned on all sides, about 5 minutes.
Add the bay leaves, thyme, beef broth, and red wine to the pot and bring to a boil.
Season the beef with salt and pepper to taste.
Cover the pot with a lid and transfer it to the oven.
Cook the beef for 3 hours, or until it is tender and falls apart easily with a fork.
Remove the pot from the oven and let it cool for a few minutes.
Using a slotted spoon, remove the beef from the pot and place it on a cutting board.
Shred the beef using two forks.
Return the shredded beef to the pot and stir it into the sauce.
Serve hot with your favorite side dish.
Nutrition
This delicious shin of beef recipe is not only tasty but also nutritious. Here is the nutritional information for one serving:
Calories: 240
Protein: 25g
Fat: 9g
Carbohydrates: 7g
Sugar: 2g
Sodium: 600mg
Conclusion
In conclusion, this shin of beef recipe is a must-try for any meat lover. It’s easy to make, and the result is a tender and flavorful meat that will make your taste buds sing. So next time you’re looking for a hearty and satisfying meal, give this recipe a try. You won’t be disappointed!
