Schoolteacher appreciation back to school mini sugar cookies from www.etsy.com
Introduction
Cookies are a favorite snack for many people, and they are perfect for school lunches or as an after-school snack. School cookies are easy to make, and they are a great way to show your love to your kids. They are also perfect for sharing with friends, family, and neighbors. In this article, we will provide you with a detailed recipe for making delicious school cookies.
Ingredients
The ingredients you need to make school cookies are:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup raisins
Instructions
Follow these steps to make school cookies:
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Add the flour mixture to the butter mixture and mix until just combined.
Stir in the chocolate chips and raisins.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are lightly browned.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
These school cookies are delicious, but they are also high in calories and sugar. One cookie contains approximately 150 calories, 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. They are not suitable for people who are on a low-calorie or low-sugar diet.
Tips
Here are some tips to help you make the best school cookies:
Use unsalted butter to control the amount of salt in the cookies.
Do not overmix the dough, or the cookies will be tough.
Use parchment paper to prevent the cookies from sticking to the baking sheet.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Conclusion
School cookies are a delicious and easy-to-make snack that is perfect for school lunches or as an after-school treat. They are also great for sharing with friends, family, and neighbors. Follow this recipe to make delicious school cookies that your kids will love.
