Comfort Food Curbside Pickup Dinah's Chicken Glendale Groupon from www.groupon.com
Introduction
Fried chicken is a classic Southern dish that has been a staple in households for generations. There are countless variations of fried chicken, but Dinah's Fried Chicken is a recipe that has stood the test of time. The crispy, golden exterior and juicy, tender meat make it a crowd-pleaser for any occasion.
Ingredients
To make Dinah's Fried Chicken, you will need the following ingredients: - 1 whole chicken, cut into pieces - 2 cups all-purpose flour - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon salt - 1 tablespoon black pepper - 1 teaspoon cayenne pepper - 2 cups buttermilk - Vegetable oil, for frying
Notes on Ingredients:
- Chicken: It is recommended to use a whole chicken and cut it into pieces yourself, as this will ensure that the chicken is cooked evenly. However, you can also use pre-cut chicken pieces if you prefer. - Buttermilk: If you don't have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using. - Vegetable oil: Use a neutral-tasting oil such as canola or vegetable oil for frying.
Instructions
Step 1: Brine the Chicken (Optional)
Brining the chicken in a saltwater solution before frying can help to keep the meat juicy and flavorful. To brine the chicken, dissolve 1/4 cup of salt in 4 cups of water in a large bowl. Add the chicken pieces and let them sit in the brine for at least 1 hour, or up to 24 hours in the refrigerator.
Step 2: Mix the Flour and Seasonings
In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until well combined.
Step 3: Dip the Chicken in Buttermilk
Pour the buttermilk into a separate bowl. Dip each chicken piece into the buttermilk, making sure it is fully coated.
Step 4: Coat the Chicken in the Flour Mixture
Using tongs or your hands, transfer the chicken from the buttermilk to the flour mixture. Coat the chicken in the flour mixture, pressing the flour onto the chicken to ensure it is fully coated. Shake off any excess flour.
Step 5: Fry the Chicken
Heat enough vegetable oil in a large Dutch oven or deep fryer to come about 1 inch up the sides of the pot. Heat the oil over medium-high heat until it reaches 350°F. Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the pot. Fry the chicken for 15-20 minutes, turning occasionally, until it is golden brown and cooked through.
Step 6: Drain the Chicken
Using tongs or a slotted spoon, transfer the chicken to a wire rack or paper towels to drain off any excess oil.
Step 7: Serve and Enjoy!
Serve the fried chicken hot, with your favorite sides such as mashed potatoes, coleslaw, or cornbread. Enjoy!
Nutrition
Fried chicken is not the healthiest option, but it is a delicious indulgence. Here is the approximate nutritional information for Dinah's Fried Chicken, based on a serving size of 1 chicken breast: - Calories: 500 - Fat: 25g - Carbohydrates: 31g - Protein: 34g - Sodium: 900mg
Notes on Nutrition:
- The nutritional information may vary depending on the size and cut of the chicken pieces, as well as the amount of oil absorbed during frying. - To make this recipe slightly healthier, you could try using a mixture of flour and panko breadcrumbs, or using an air fryer instead of deep frying.
Conclusion
Dinah's Fried Chicken is a classic Southern recipe that is sure to be a hit with your family and friends. With a few simple ingredients and some frying know-how, you can create a delicious and satisfying meal that is perfect for any occasion. So why not give it a try and see for yourself why fried chicken has become such a beloved dish in the South and beyond?
