Korean Fried Chicken Recipe How To Make Korean Fried Chicken Licious from www.licious.in
Are you looking for a flavorful and easy-to-make chicken recipe? Look no further than this Korean-style chicken recipe that will leave your taste buds craving more! In this recipe, the chicken is marinated in a sweet and savory sauce that is bursting with delicious Korean flavors. Here are the ingredients, instructions, and nutrition information you need.
1. In a large bowl, mix together the soy sauce, honey, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, and black pepper. 2. Add the chicken to the bowl and toss to coat with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours. 4. Preheat your oven to 400°F. 5. Line a baking sheet with parchment paper. 6. Arrange the chicken pieces on the baking sheet, making sure they are not touching. 7. Bake the chicken for 20-25 minutes, or until it is cooked through and golden brown. 8. While the chicken is baking, sprinkle the sliced green onions and sesame seeds over the top. 9. Serve the chicken hot, with rice or your favorite side dish.
Nutrition Information:
This Korean chicken recipe is packed with protein and flavor. Here is the nutrition information per serving (serves 4): - Calories: 240 - Total fat: 6g - Saturated fat: 1g - Cholesterol: 65mg - Sodium: 930mg - Total Carbohydrates: 19g - Dietary fiber: 0g - Sugars: 16g - Protein: 27g
Tips for Making Perfect Korean Chicken:
- For the best results, marinate the chicken for at least 30 minutes. This allows the flavors to penetrate the meat and make it more tender. - Be sure to use fresh ginger and garlic for the marinade. These ingredients add a lot of flavor to the chicken. - If you don't have rice vinegar, you can substitute with apple cider vinegar or white vinegar. - To make this recipe even healthier, you can use skinless chicken breast and reduce the amount of sugar in the marinade. - If you want to make this recipe even spicier, you can add more red pepper flakes to the marinade.
Conclusion:
This Korean chicken recipe is a delicious and easy way to add some variety to your dinner routine. With its sweet and savory flavors and juicy, tender chicken, it's sure to be a hit with the whole family. Plus, with its high protein content and low calorie count, it's a healthy choice for any meal. Try it tonight and see for yourself why Korean cuisine is so popular around the world!
