DERBY PIE CHEESE BALL {Stuffed Chocolate Cheese Ball} from www.pinterest.com
Introduction
Have you ever wanted to enjoy the taste of pie without having to slice and serve it? Look no further than the pie ball! This fun and easy recipe puts a new spin on classic pie by creating individual, bite-sized balls that are perfect for sharing or enjoying on your own. Plus, they're a great way to use up any leftover pie crust or filling you have on hand. Keep reading for our step-by-step instructions on how to make your own pie balls.
Ingredients
For the pie crust: - 2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup vegetable shortening, chilled and cubed - 4-6 tablespoons ice water For the filling: - 2 cups fruit or custard filling of your choice (such as apple, cherry, or lemon) For the coating: - 1/2 cup granulated sugar - 1 teaspoon cinnamon
Instructions
Step 1: Make the Pie Crust
In a large bowl, combine the flour, salt, and sugar. Add in the chilled butter and shortening, using a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
While the dough chills, prepare your filling of choice. You can use canned pie filling or make your own by combining your favorite fruit with sugar, cornstarch, and any other desired spices (such as cinnamon or nutmeg). Cook the filling over medium heat until thickened, then let cool.
Step 3: Assemble the Pie Balls
Preheat your oven to 375°F. Line a baking sheet with parchment paper. Roll out one of the chilled pie crusts to 1/8-inch thickness. Use a cookie cutter or small bowl to cut out circles of dough. Place a spoonful of filling in the center of each circle. Fold the edges of the dough up and around the filling, pinching the dough together to seal. Roll the ball in your hands to smooth out any seams. Place the ball on the prepared baking sheet. Repeat with the remaining dough and filling.
Step 4: Coat and Bake
In a small bowl, mix together the granulated sugar and cinnamon. Roll each pie ball in the mixture, coating evenly. Bake the pie balls for 15-20 minutes, or until golden brown. Let cool slightly before serving.
Nutrition
While pie balls may be small in size, they can still pack a calorie punch. Depending on the filling and crust you use, each ball can range from 100-200 calories. However, they are a great way to indulge in your favorite pie flavors without overdoing it. Plus, you can customize the filling to include more fruit and less sugar for a healthier option.
Conclusion
Pie balls are a fun and tasty way to enjoy the flavors of classic pie in a new format. With a little bit of prep work and creativity, you can create a variety of different flavors and coatings to suit your tastes. So next time you're in the mood for pie, give this recipe a try and impress your friends and family with your baking skills!
