Chipotle Recipe: A Smoky And Spicy Delight

Introduction

Ingredients

• 1 pound of boneless chicken breast
• 2 chipotle peppers in adobo sauce
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of chicken broth
• 1 tablespoon of honey
• 1 tablespoon of lime juice

Instructions

1. Preheat your oven to 375°F.
2. In a blender or food processor, combine the chipotle peppers, garlic, olive oil, cumin, smoked paprika, oregano, salt, and black pepper. Blend until smooth.
3. Place the chicken breast in a baking dish and pour the chipotle mixture over it. Use your hands to coat the chicken evenly.
4. Pour the chicken broth into the baking dish, cover it with foil, and bake for 30 minutes.
5. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked.
6. In a small bowl, whisk together the honey and lime juice.
7. Remove the chicken from the oven and drizzle the honey-lime mixture over it.
8. Serve hot with your favorite side dish.

Nutrition

• Calories: 300
• Protein: 30g
• Fat: 10g
• Carbohydrates: 20g
• Sodium: 600mg
• Sugar: 12g

Variations

• Replace the chicken with beef or pork for a different flavor.
• Add chopped vegetables, such as bell peppers or onions, to the baking dish for added nutrition.
• Use different spices, such as chili powder, coriander, or turmeric, to change the flavor profile.
• Try different types of peppers, such as jalapeño or habanero, for a spicier kick.

Conclusion