Papa Con Carne Recipe

Introduction

Ingredients

• 1 pound of beef
• 4 potatoes
• 1 onion
• 2 tomatoes
• 2 garlic cloves
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 2 cups of water

Instructions

1. Peel and chop the potatoes into small cubes.
2. Chop the onion and tomatoes into small pieces.
3. Mince the garlic cloves.
4. Heat the vegetable oil in a large pot over medium heat.
5. Add the beef and cook until browned on all sides.
6. Remove the beef from the pot and set it aside.
7. Add the onion to the pot and cook until it becomes translucent.
8. Add the minced garlic and cook for 1-2 minutes.
9. Add the chopped tomatoes, cumin, paprika, salt, and black pepper to the pot and stir well.
10. Add the cooked beef back into the pot and stir well to combine.
11. Add the chopped potatoes and 2 cups of water to the pot.
12. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
13. Let the mixture simmer for 20-25 minutes or until the potatoes are tender.
14. Remove the lid and let the mixture cook for another 5-10 minutes or until the sauce has thickened.
15. Serve hot with rice, tortillas, or bread.

Nutrition

• Calories: 350
• Protein: 25g
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 4g
• Sodium: 670mg

Conclusion