'/> Poor Man Perogies Recipe - Claudia Cardinale
Home

Poor Man Perogies Recipe

Cheetahshop
Cheetahshop
Post a Comment
Top comments
Newest first

Pin on Main dishes
Pin on Main dishes from www.pinterest.com

Introduction

Perogies are a traditional Eastern European dish that has become popular all over the world. They are usually made with a potato filling and dough, then boiled and fried. However, making perogies from scratch can be time-consuming and expensive. That’s why we’ve come up with a recipe for “poor man perogies” – a budget-friendly version of this delicious dish that’s easy to make and tastes just as good!

Ingredients

To make poor man perogies, you’ll need the following ingredients:
  • 1 pound of pasta shells
  • 1 cup of mashed potatoes
  • ½ cup of grated cheddar cheese
  • 1 tablespoon of butter
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

1. Cook the pasta shells according to the package instructions. Drain and set aside. 2. In a large bowl, mix together the mashed potatoes and grated cheddar cheese until well combined. Season with salt and pepper to taste. 3. Stuff each pasta shell with the potato and cheese mixture, using a spoon or your fingers to press it in. 4. In a large frying pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent. 5. Add the stuffed pasta shells to the frying pan, and stir gently to coat them in the onion and garlic mixture. 6. Drizzle the olive oil over the pasta shells, and season with salt and pepper to taste. 7. Fry the pasta shells for 5-10 minutes, or until they are crispy and golden brown. 8. Serve immediately, garnished with chopped fresh herbs if desired.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 11g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 400mg

Conclusion

Poor man perogies are a delicious and budget-friendly twist on the classic Eastern European dish. By using pasta shells instead of dough, you can save time and money while still enjoying all the flavors of perogies. This recipe is also easily customizable – you can add different fillings or toppings to suit your taste preferences. Give it a try and see how easy it is to make perogies at home!

Tags:
man perogies poor Recipes
Link copied to clipboard.