Xmas Cake Recipe: A Delicious Treat For The Holidays
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Traditional British Christmas Cake Recipe from www.thespruceeats.com
Introduction
The holiday season is the perfect time to indulge in some delicious treats, and what better way to celebrate than with a homemade Xmas cake? This traditional dessert is a staple at many holiday gatherings and is sure to impress your guests. In this article, we will share a detailed Xmas cake recipe that is easy to follow and will yield a moist and flavorful cake that everyone will love.
Ingredients
To make this Xmas cake, you will need the following ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup chopped candied cherries
1/4 cup brandy
1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Step 3: Add the eggs
Add the eggs one at a time, beating well after each addition.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Add the dry ingredients to the wet mixture
Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk and mixing well after each addition.
Step 6: Add the fruit and nuts
Fold in the dried cranberries, raisins, chopped walnuts, and chopped candied cherries.
Step 7: Add the brandy and vanilla extract
Stir in the brandy and vanilla extract until well combined.
Step 8: Pour the batter into the pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 9: Bake the cake
Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Cool the cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11: Decorate the cake
Once the cake is cool, decorate it as desired with frosting, icing, or fresh fruit.
Nutrition
Here is the approximate nutritional information for one slice of this Xmas cake:
Calories: 365
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 220mg
Total Carbohydrate: 47g
Dietary Fiber: 1g
Total Sugars: 30g
Protein: 5g
Conclusion
This Xmas cake recipe is the perfect dessert to serve during the holiday season. It is moist, flavorful, and easy to make, and is sure to impress your guests. Whether you are hosting a holiday party or simply want to enjoy a delicious treat with your family, this Xmas cake is the perfect choice. So why not give it a try and see for yourself how delicious it can be?