Recipe Philly Cheesesteak Pasta Skillet Kitchn from www.thekitchn.com
Introduction
Are you a pasta lover? If yes, then you will definitely love this creamy and delicious Philadelphia pasta recipe. In this recipe, we will use the famous Philadelphia cream cheese to give a unique and irresistible flavor to the pasta. This recipe is perfect for a quick lunch or dinner and can be made in just under 30 minutes.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of pasta
1 tablespoon of olive oil
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup of chicken broth
1 cup of heavy cream
8 oz of Philadelphia cream cheese
Salt and pepper to taste
1/4 cup of fresh parsley, chopped
Instructions
1. Begin by cooking the pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. 3. Add the minced garlic and cook for another minute. 4. Add the chopped red and yellow bell peppers to the skillet and cook for 5 minutes, stirring occasionally. 5. Pour in the chicken broth and heavy cream into the skillet and stir well. 6. Add the Philadelphia cream cheese to the skillet and stir until it has melted and combined with the sauce. 7. Add salt and pepper to taste. 8. Add the cooked pasta to the skillet and toss until the pasta is coated with the sauce. 9. Let the pasta cook in the sauce for 2-3 minutes. 10. Remove the skillet from the heat and sprinkle fresh parsley over the pasta. 11. Serve hot and enjoy!
Nutrition
Here is the approximate nutrition information for this recipe:
Calories: 536
Total Fat: 28 g
Saturated Fat: 14 g
Cholesterol: 76 mg
Sodium: 423 mg
Total Carbohydrates: 56 g
Dietary Fiber: 3 g
Sugars: 6 g
Protein: 14 g
Tips and Variations
If you want to make this recipe vegetarian, you can substitute the chicken broth with vegetable broth.
If you want to add some protein to the dish, you can add some cooked chicken or shrimp to the skillet when you add the pasta.
You can also add some chopped tomatoes or mushrooms to the skillet for some extra flavor and nutrition.
If you like your pasta spicy, you can add some red pepper flakes to the skillet when you cook the onions and garlic.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Philadelphia pasta recipe is a perfect combination of creamy and delicious flavors. It is a quick and easy recipe that can be made in just under 30 minutes. With its rich flavor and satisfying texture, it is sure to become a favorite in your household. So, grab your ingredients and get cooking!
