Chicken Puffs Recipe Chicken puffs, Recipes, Crescent roll recipes from www.pinterest.com.mx
Introduction
If you are looking for a delicious and easy-to-make snack, then chicken puff is the perfect choice for you. It is a flaky and crispy pastry filled with a savory chicken mixture. This recipe is perfect for a quick and satisfying snack or as a party appetizer. The best part is that chicken puff is easy to make and requires only a few basic ingredients that you may already have in your kitchen.
Ingredients
To make chicken puff, you will need the following ingredients:
1 sheet puff pastry, thawed
1 cup cooked chicken, shredded
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup red bell pepper, finely chopped
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
Instructions
Here are the step-by-step instructions to make chicken puff:
Preheat your oven to 400°F (200°C).
Chop the cooked chicken into small pieces and set aside.
Finely chop the onion, green bell pepper, and red bell pepper and set aside.
In a mixing bowl, combine the chopped chicken, onion, green bell pepper, red bell pepper, mayonnaise, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix well.
Unroll the puff pastry sheet onto a lightly floured surface.
Cut the puff pastry sheet into 4 equal squares.
Place about 2 tablespoons of the chicken mixture onto the center of each puff pastry square.
Brush the edges of the puff pastry squares with the beaten egg.
Gently fold the puff pastry squares in half to form a triangle, making sure to seal the edges by pressing them with a fork.
Place the chicken puffs onto a baking sheet lined with parchment paper.
Brush the tops of the chicken puffs with the remaining beaten egg.
Bake the chicken puffs in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Remove the chicken puffs from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy!
Nutrition
This chicken puff recipe makes 4 servings. Each serving contains the following approximate nutrition information:
Calories: 432
Total Fat: 35g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 654mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 2g
Protein: 12g
Tips and Variations
Here are some tips and variations to help you make the perfect chicken puff:
Use Rotisserie Chicken
If you don't have cooked chicken on hand, you can use rotisserie chicken instead. Simply shred the meat off the bone and chop it into small pieces.
Add Vegetables
You can add other vegetables to the chicken mixture, such as carrots or mushrooms, to make it even more flavorful and nutritious.
Make Ahead
You can make the chicken puffs ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, simply reheat them in the oven for a few minutes.
Freeze
You can also freeze the uncooked chicken puffs for up to 3 months. To cook, simply bake them in the oven for 25-30 minutes.
Conclusion
Chicken puff is a delicious and easy-to-make snack that is perfect for any occasion. With only a few basic ingredients, you can create a flaky and crispy pastry filled with a savory chicken mixture. This recipe is sure to be a hit with your family and friends, and can be customized to your liking with different vegetables and seasonings. So why not give it a try today and enjoy this delicious treat!
