Delicious Recipes With Pork Sausages
Introduction
Are you a fan of pork sausages? If yes, then you are in for a treat! Pork sausages are a versatile ingredient that can be used in a variety of dishes. From breakfast to dinner, pork sausages can be a part of any meal. In this recipe blog article, we will explore some delicious and easy-to-make recipes with pork sausages.Ingredients
Before we dive into the recipes, let's take a look at the ingredients we will need to make them. Here are the ingredients for the pork sausage recipes:- Pork sausages - 1 lb.
- Potatoes - 4 medium-sized
- Onion - 1 medium-sized
- Garlic - 4 cloves
- Bell pepper - 1 medium-sized
- Cumin powder - 1 tsp.
- Paprika powder - 1 tsp.
- Salt - 1 tsp.
- Black pepper - 1 tsp.
- Olive oil - 2 tbsp.
- Eggs - 6
- Milk - 1/2 cup
- Cheddar cheese - 1 cup
- Tomato - 1 medium-sized
- Lettuce - 1 head
- Mayonnaise - 1/4 cup
- Mustard - 1 tbsp.
- Hoagie rolls - 4
Recipe 1: Sausage and Potato Skillet
This recipe is perfect for a quick and easy dinner. Here's how you can make it:- Cut the potatoes into small pieces and boil them until they are tender.
- Slice the onion, garlic, and bell pepper.
- Heat the olive oil in a skillet and add the sliced onion, garlic, and bell pepper.
- Cook until the vegetables are soft.
- Add the cumin powder, paprika powder, salt, and black pepper to the skillet.
- Add the pork sausages to the skillet and cook until they are browned.
- Add the boiled potatoes to the skillet and mix everything together.
- Serve hot.
Nutrition
- Calories - 450
- Total fat - 25g
- Saturated fat - 8g
- Cholesterol - 65mg
- Sodium - 900mg
- Total Carbohydrate - 35g
- Dietary Fiber - 5g
- Sugars - 5g
- Protein - 20g
Recipe 2: Sausage and Egg Breakfast Sandwich
This recipe is perfect for a hearty breakfast. Here's how you can make it:- Heat a skillet over medium heat.
- Add the pork sausages to the skillet and cook until they are browned.
- Remove the sausages from the skillet and set them aside.
- In a bowl, beat the eggs and milk together.
- Pour the egg mixture into the skillet and cook until the eggs are set.
- Add the cheddar cheese to the skillet and let it melt.
- Slice the tomato and lettuce.
- Mix the mayonnaise and mustard together.
- Toast the hoagie rolls.
- Assemble the sandwich by placing the sausage, egg, cheese, tomato, and lettuce on the hoagie roll.
- Spread the mayonnaise and mustard mixture on top of the sandwich.
- Serve hot.
Nutrition
- Calories - 550
- Total fat - 35g
- Saturated fat - 12g
- Cholesterol - 360mg
- Sodium - 1100mg
- Total Carbohydrate - 30g
- Dietary Fiber - 3g
- Sugars - 5g
- Protein - 30g