'/> English Pancakes Recipe - Claudia Cardinale

English Pancakes Recipe


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Introduction

If you’re looking for a quick and easy breakfast recipe, then look no further than the humble English pancake. These thin, fluffy pancakes are perfect for a lazy Sunday morning or a weekday breakfast on the go. Plus, they’re incredibly versatile and can be served with a variety of toppings and fillings. In this article, we’ll be sharing our delicious English pancake recipe, complete with ingredient lists, step-by-step instructions and nutritional information.

Ingredients

To make our English pancakes, you’ll need the following ingredients: - 1 cup of all-purpose flour - 2 tablespoons of sugar - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of milk - 1 egg - 2 tablespoons of melted butter - Vegetable oil or cooking spray for the pan

Instructions

Now that you’ve got your ingredients ready, it’s time to start cooking. Follow these step-by-step instructions to make your delicious English pancakes: 1. In a mixing bowl, combine the flour, sugar, baking powder and salt. Mix until well combined. 2. In a separate bowl, whisk together the milk, egg and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the pancakes tough. 4. Heat a large non-stick frying pan over medium-high heat. Add a small amount of oil or cooking spray to the pan. 5. Using a ladle or measuring cup, pour approximately 1/4 cup of batter onto the pan for each pancake. 6. Cook the pancakes for approximately 2-3 minutes on each side, or until they are golden brown and cooked through. 7. Serve the pancakes hot with your choice of toppings and fillings. Popular options include fresh fruit, whipped cream, maple syrup, lemon juice and sugar.

Nutrition

If you’re watching your calorie intake, it’s important to be aware of the nutritional information for our English pancake recipe. Here’s a breakdown of the nutritional information per pancake: - Calories: 120 - Fat: 4g - Carbohydrates: 18g - Protein: 3g - Sugar: 5g - Sodium: 190mg

Conclusion

And there you have it - our delicious English pancake recipe. Whether you’re cooking for one or feeding a crowd, these pancakes are sure to be a hit. They’re quick, easy and versatile, making them the perfect breakfast recipe for any occasion. So why not give them a try and see for yourself just how delicious they are?

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