Easy Buttermilk Biscuits Live Well Bake Often from www.livewellbakeoften.com
Introduction
Biscuits are a classic comfort food that can be enjoyed any time of day. Whether you like them for breakfast with sausage gravy, as a side for your lunch sandwich, or as a sweet treat with some jam or honey, biscuits are always a crowd-pleaser. While store-bought biscuits are convenient, there's something special about making them from scratch. In this article, we will be sharing our favorite homemade biscuit recipe that is easy to follow and yields delicious results every time.
Ingredients
To make these biscuits, you will need the following ingredients: - 2 cups of all-purpose flour - 1 tablespoon of baking powder - 1 teaspoon of salt - 1/2 cup of unsalted butter (cold and cubed) - 3/4 cup of milk
Instructions
1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. 3. Add the cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse sand. 4. Make a well in the center of the mixture and pour in the milk. 5. Use a wooden spoon or your hands to mix the dough until it comes together. Be careful not to overmix, as this can result in tough biscuits. 6. Turn the dough out onto a floured surface and knead it a few times until it comes together into a smooth ball. 7. Use a rolling pin to roll the dough out to a 1/2-inch thickness. 8. Use a biscuit cutter or the rim of a glass to cut out biscuits. 9. Place the biscuits onto a baking sheet lined with parchment paper, leaving about 1 inch of space between them. 10. Bake for 12-15 minutes, or until the biscuits are golden brown on top. 11. Remove from the oven and brush the tops of the biscuits with melted butter, if desired. 12. Serve warm and enjoy!
Nutrition
These homemade biscuits are a delicious treat, but they are also fairly high in calories and fat. One biscuit (assuming you make 12 biscuits from this recipe) contains approximately: - 170 calories - 9 grams of fat - 20 grams of carbohydrates - 2 grams of fiber - 3 grams of protein While these biscuits are not the healthiest option out there, they are a great indulgence every once in a while. If you are looking to make them a bit healthier, you could try using whole wheat flour instead of all-purpose flour, or using a lower-fat milk alternative.
Conclusion
Now that you have our homemade biscuit recipe, you can enjoy these delicious treats anytime you want. Whether you are making them for a special occasion or just as a weekday breakfast, these biscuits are sure to be a hit. Remember to enjoy them in moderation and have fun experimenting with different flavors and toppings. Happy baking!
