Sweet and Spicy French Dressing Recipe Allrecipes from www.allrecipes.com
Introduction
French dressing is a popular salad dressing that is known for its tangy and slightly sweet taste. It is a versatile dressing that can be used on a variety of salads, and it is easy to make at home. In this article, we will provide you with a detailed recipe for making homemade French dressing.
Ingredients
To make French dressing, you will need the following ingredients: - 1/2 cup of vegetable oil - 1/4 cup of ketchup - 1/4 cup of apple cider vinegar - 2 tablespoons of honey - 1 tablespoon of dijon mustard - 1/2 teaspoon of paprika - 1/4 teaspoon of onion powder - 1/4 teaspoon of garlic powder - Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the vegetable oil, ketchup, apple cider vinegar, honey, and dijon mustard. 2. Add the paprika, onion powder, garlic powder, salt, and pepper to the bowl, and whisk until all of the ingredients are well combined. 3. Transfer the dressing to a jar or bottle with a lid, and store it in the refrigerator until you are ready to use it.
Nutrition
Here are the nutrition facts for this homemade French dressing recipe: - Serving Size: 2 tablespoons - Calories: 120 - Total Fat: 12g - Saturated Fat: 1.5g - Cholesterol: 0mg - Sodium: 200mg - Total Carbohydrates: 5g - Dietary Fiber: 0g - Sugars: 4g - Protein: 0g
Step-by-Step Instructions
Now, let's go through each step of the instructions in more detail.
Step 1: Whisk Together the Ingredients
The first step in making homemade French dressing is to whisk together the vegetable oil, ketchup, apple cider vinegar, honey, and dijon mustard in a small bowl. Make sure that all of the ingredients are well combined before moving on to the next step.
Step 2: Add the Seasonings
Next, add the paprika, onion powder, garlic powder, salt, and pepper to the bowl. Whisk the seasonings into the dressing until everything is well combined.
Step 3: Store the Dressing
Transfer the dressing to a jar or bottle with a lid, and store it in the refrigerator until you are ready to use it. The dressing will keep in the refrigerator for up to 2 weeks.
Tips for Making Homemade French Dressing
Here are a few tips to keep in mind when making this homemade French dressing recipe: - Use high-quality ingredients for the best flavor. This includes using a good quality vegetable oil, ketchup, and apple cider vinegar. - Adjust the sweetness and tanginess of the dressing to your liking. If you prefer a sweeter dressing, you can add more honey. If you prefer a tangier dressing, you can add more apple cider vinegar. - Make sure that all of the seasonings are well combined before storing the dressing in the refrigerator. - Shake the jar or bottle well before using the dressing to ensure that all of the ingredients are well mixed.
Ways to Use French Dressing
French dressing is a versatile dressing that can be used on a variety of salads. Here are a few ideas for how to use this homemade French dressing: - Use it as a dressing for a classic Caesar salad. - Toss it with mixed greens, cherry tomatoes, and sliced cucumbers for a refreshing summer salad. - Drizzle it over roasted vegetables, such as carrots or Brussels sprouts, for a flavorful side dish. - Use it as a dipping sauce for chicken tenders or vegetables.
Conclusion
Making homemade French dressing is a simple and easy way to add flavor to your salads and other dishes. With this detailed recipe, you can make your own French dressing at home using just a few simple ingredients. Give it a try, and see how easy it is to make delicious dressing from scratch!
