10 Best Microwave Sponge Cake No Butter Recipes from www.yummly.com
Introduction
Sponge cake is a classic dessert that everyone loves. It's light, fluffy, and perfect for any occasion. However, making a sponge cake can be time-consuming and requires a lot of equipment. But what if I told you that you can make a delicious sponge cake in a microwave? Yes, you heard it right! In this article, we will show you how to make a microwave sponge cake that's easy, quick, and super delicious.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make microwave sponge cake: - 4 eggs - 1 cup of sugar - 1 cup of all-purpose flour - 1 tsp of baking powder - 1 tsp of vanilla extract - 1/2 cup of milk - 1/4 cup of vegetable oil
Instructions
Now that we have all the ingredients, let's get started with our recipe. Follow the steps below to make your own microwave sponge cake. 1. Start by cracking four eggs into a mixing bowl. Whisk them well until they become frothy and pale yellow. This will take about 2-3 minutes. 2. Gradually add one cup of sugar to the egg mixture, whisking continuously until the sugar has dissolved completely. 3. Sift one cup of all-purpose flour and one teaspoon of baking powder into the egg mixture, and gently fold them in using a spatula. Be careful not to overmix the batter, or the cake will become dense. 4. Add one teaspoon of vanilla extract, 1/2 cup of milk, and 1/4 cup of vegetable oil to the batter, and mix well to combine. 5. Grease a microwave-safe dish with butter or cooking spray, and pour the batter into the dish. Make sure that the batter is spread evenly in the dish. 6. Place the dish in the microwave and cook on high for 5-6 minutes. You can check if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean, the cake is ready. 7. Let the cake cool in the dish for a few minutes before removing it from the dish. 8. Serve the cake warm or at room temperature, with a dollop of whipped cream or a sprinkle of powdered sugar.
Nutrition
Now that we have made our delicious microwave sponge cake, let's take a look at the nutritional information. This recipe makes 8 servings, and each serving has around 220 calories, 6 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. However, these values may vary depending on the type of milk and oil you use in the recipe.
Conclusion
Making a sponge cake in a microwave is a simple and easy way to enjoy a delicious dessert without spending too much time in the kitchen. With just a few basic ingredients and some simple steps, you can make a perfect sponge cake that's light, fluffy, and super tasty. So, go ahead and give this recipe a try, and impress your friends and family with your baking skills!
