Nigella Brownies Recipe: A Delicious And Simple Recipe

Cheetahshop

September 22, 2023

Introduction

Are you looking for a simple and easy recipe to satisfy your sweet tooth? Look no further than Nigella Brownies! This recipe is a classic, tried and true favorite that is sure to please any chocolate lover. The recipe is easy to follow and requires only a few basic ingredients, making it perfect for beginners and experienced bakers alike.

Ingredients

Here are the ingredients you will need to make Nigella Brownies: - 1 ⅔ cups of sugar - 1 ½ sticks of unsalted butter - ¾ cup of cocoa powder - 3 large eggs - 1 ½ teaspoons of vanilla extract - 1 cup of all-purpose flour - ½ teaspoon of salt

Sugar

The sugar used in this recipe is granulated white sugar. While it is possible to use other types of sugar, such as brown sugar or honey, this may alter the texture and taste of the brownies.

Butter

Unsalted butter is used in this recipe. It is important to use unsalted butter to maintain the balance of flavors in the recipe.

Cocoa Powder

The cocoa powder used in this recipe should be unsweetened. Dutch-processed cocoa powder is recommended, as it has a richer flavor.

Eggs

The eggs used should be large and at room temperature. This will ensure that they mix well with the other ingredients.

Vanilla Extract

Pure vanilla extract is recommended for this recipe. However, vanilla essence or imitation vanilla extract may be used as a substitute.

Flour

All-purpose flour is used in this recipe. It is important to measure the flour accurately to ensure the correct texture of the brownies.

Salt

Salt is added to enhance the flavor of the brownies.

Instructions

Now that you have gathered all the ingredients, it is time to start baking! Here are the step-by-step instructions for making Nigella Brownies: 1. Preheat the oven to 350°F. 2. Grease a 9x13 inch baking pan with butter or cooking spray. 3. In a large mixing bowl, combine the sugar, unsalted butter, and cocoa powder. 4. Using a hand mixer or stand mixer, beat the mixture until it is smooth and creamy. 5. Add the eggs one at a time, mixing well after each addition. 6. Add the vanilla extract and mix until combined. 7. In a separate bowl, whisk together the flour and salt. 8. Gradually add the flour mixture to the chocolate mixture, mixing until just combined. 9. Pour the batter into the prepared baking pan and spread it out evenly. 10. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 11. Remove the brownies from the oven and let them cool in the pan for 5 minutes. 12. Using a knife, loosen the edges of the brownies from the pan. 13. Flip the brownies onto a wire rack and let them cool completely. 14. Cut the brownies into squares and serve.

Nutrition

While Nigella Brownies may be delicious, they are also high in calories and sugar. Here is the nutrition information for one brownie: - Calories: 240 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 60mg - Sodium: 85mg - Total Carbohydrates: 34g - Dietary Fiber: 2g - Sugars: 25g - Protein: 3g It is important to indulge in moderation and balance your diet with other healthy foods.

Conclusion

Nigella Brownies are a classic recipe that is sure to please any chocolate lover. With only a few simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and experienced bakers alike. Just remember to indulge in moderation and enjoy these delicious brownies as a treat!