Pasta Diablo

Introduction

Pasta Diablo is a spicy and flavorful pasta dish that combines the heat of chili peppers with the creaminess of a rich sauce. This dish is perfect for those who love a little kick in their meals and is a great way to switch up your usual pasta routine. In this article, we will be sharing a recipe for Pasta Diablo that is easy to follow and packed with flavor.

Ingredients

For this recipe, you will need:

• 1 pound of pasta
• 1 tablespoon of olive oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons of tomato paste
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

Step 1: Cook the Pasta

Begin by cooking the pasta according to the package instructions. Be sure to salt the water generously to enhance the flavor of the pasta. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the onion and cook until it becomes translucent, about 5 minutes. Add the garlic and cook for another minute.

Add the red bell pepper to the skillet and cook until it becomes tender, about 5 minutes. Stir in the tomato paste, chili powder, cumin, and cayenne pepper. Cook for another minute until the spices become fragrant.

Pour in the heavy cream and stir until it is well combined with the spice mixture. Add the Parmesan cheese and stir until it has melted and the sauce becomes creamy. Season the sauce with salt and pepper to taste.

Step 3: Combine the Pasta and Sauce

Add the cooked pasta to the skillet with the sauce and toss until the pasta is coated evenly with the sauce.

Step 4: Garnish and Serve

Transfer the pasta to a serving dish and garnish with chopped parsley. Serve hot and enjoy!

Nutrition

Here is the approximate nutritional information for one serving of Pasta Diablo:

• Calories: 400
• Protein: 15g
• Carbohydrates: 51g
• Fat: 16g
• Saturated Fat: 7g
• Cholesterol: 38mg
• Sodium: 200mg
• Potassium: 400mg
• Fiber: 4g
• Sugar: 6g

Conclusion

Pasta Diablo is a delicious and easy-to-make pasta dish that is perfect for those who love a little heat in their meals. It is a great way to switch up your usual pasta routine and impress your dinner guests with something new and exciting. We hope you enjoy this recipe and the spicy kick it brings to your palate!