Easiest Slow Cooker Turkey Chili Recipe Baking Beauty from www.bakingbeauty.net
Introduction
If you're looking for a hearty and delicious meal to feed the family, then look no further than this chili slow cooker recipe. This recipe is perfect for busy weeknights or lazy weekends when you want to have a great meal with minimal effort. This recipe is also great for meal prep since it makes enough to feed a crowd, and leftovers can be frozen and reheated later.
Ingredients
- 2 lbs. ground beef - 1 onion, chopped - 3 cloves garlic, minced - 2 cans diced tomatoes - 1 can tomato sauce - 1 can kidney beans, drained and rinsed - 1 can black beans, drained and rinsed - 1 can corn, drained - 2 tbsp. chili powder - 1 tbsp. cumin - 1 tsp. smoked paprika - Salt and pepper to taste
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until it's browned and cooked through. Drain any excess grease. 2. Add the chopped onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant. 3. Transfer the beef mixture to a slow cooker. 4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and corn to the slow cooker. 5. Add the chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker and stir until everything is well combined. 6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 7. Once the chili is done, taste and adjust the seasoning as needed. 8. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
Optional Modifications
If you want to switch up this chili recipe, here are a few modifications you can make: - Use ground turkey or chicken instead of beef. - Add more vegetables, such as bell peppers or carrots. - Swap out the beans for different varieties, such as pinto or navy beans. - Use fire-roasted tomatoes for a smokier flavor. - Add a can of green chilies for a bit of heat.
Nutrition
This chili recipe makes about 8 servings. Here's the approximate nutrition information per serving: - Calories: 400 - Protein: 25g - Fat: 14g - Carbohydrates: 42g - Fiber: 11g - Sugar: 9g
Conclusion
This chili slow cooker recipe is a great addition to any meal plan. It's easy, delicious, and perfect for feeding a crowd. Plus, it's a great way to get in some extra protein and fiber. Give it a try and let us know what you think!
