Savory Steak and Mushroom Pot Pie Recipe from everydaydishes.com
Introduction
Steak and mushroom pie is a classic dish that is popular in many countries. It is a hearty and filling meal that is perfect for cold nights. The steak gives the dish a rich and meaty flavor, while the mushrooms add a deep and earthy taste. This recipe is easy to make and is perfect for those who are looking for a comforting meal.
Ingredients
For the pastry: - 2 cups all-purpose flour - 1 tsp salt - 2/3 cup cold butter, cubed - 6-8 tbsp cold water For the filling: - 1 lb beef sirloin, cut into small pieces - 1 onion, chopped - 2 cloves garlic, minced - 1 cup mushrooms, sliced - 2 tbsp olive oil - 2 tbsp flour - 2 cups beef broth - 1 tsp thyme - Salt and pepper to taste
Instructions
Step 1: Make the pastry
1. In a large bowl, mix together the flour and salt. 2. Add the cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. 3. Add the cold water, one tablespoon at a time, and mix until the dough comes together. 4. Divide the pastry into two equal parts and wrap each in plastic wrap. 5. Refrigerate for at least 30 minutes.
Step 2: Prepare the filling
1. Preheat the oven to 375°F. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onions and garlic and cook until the onions are translucent. 4. Add the beef and cook until browned on all sides. 5. Add the mushrooms and cook for another 5 minutes. 6. Sprinkle the flour over the mixture and stir until the flour is well incorporated. 7. Slowly pour in the beef broth, stirring constantly. 8. Add the thyme, salt, and pepper. 9. Bring the mixture to a boil and then reduce the heat to low. 10. Simmer for 20-30 minutes or until the mixture has thickened.
Step 3: Assemble the pie
1. Roll out one of the pastry portions on a floured surface until it is large enough to fit into a 9-inch pie dish. 2. Place the pastry into the pie dish and trim the edges. 3. Pour the filling into the pastry-lined dish. 4. Roll out the second pastry portion and place it over the top of the filling. 5. Trim the edges and crimp the edges to seal. 6. Cut a few slits in the top of the pastry to allow steam to escape. 7. Brush the top of the pastry with a beaten egg. 8. Bake for 45-50 minutes or until the pastry is golden brown.
Steak and mushroom pie is a delicious and comforting dish that is perfect for cold nights. This recipe is easy to make and is sure to be a crowd-pleaser. The rich and meaty flavor of the steak is perfectly complemented by the deep and earthy flavor of the mushrooms. Serve this dish with a side salad or some crusty bread for a complete meal.
