Sweet Cake Recipe
Introduction
Sweet cake is a delicious dessert that is enjoyed by people of all ages. It's a perfect treat for any occasion, from birthdays to weddings to simple family dinners. In this article, we will show you how to make a sweet cake that is easy to prepare and tastes amazing.Ingredients
To make a sweet cake, you will need the following ingredients:- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.Step 2: Prepare the pan
Grease a 9-inch cake pan with butter and flour.Step 3: Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, and salt.Step 4: Cream the butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy.Step 5: Add the eggs
Add the eggs one at a time, beating well after each addition.Step 6: Add the dry ingredients
Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract.Step 7: Pour the batter into the pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.Step 8: Bake the cake
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Step 9: Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.Nutrition
Here is the nutritional information for this sweet cake recipe:- Calories: 375
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 87mg
- Sodium: 225mg
- Total Carbohydrates: 53g
- Dietary Fiber: 1g
- Sugars: 33g
- Protein: 5g