Toad In The Hole Batter Recipe

Cheetahshop

September 17, 2023

Introduction

Toad in the Hole is a classic British dish that is perfect for any meal of the day. It is a dish that consists of sausages cooked in a Yorkshire pudding batter. The dish may seem daunting to make, but it is actually quite easy. In this article, we will provide you with an easy-to-follow recipe for making the perfect Toad in the Hole.

Ingredients

For the batter, you will need:

150g of plain flour
2 eggs
150ml of milk
1 tablespoon of Dijon mustard
1 tablespoon of fresh thyme leaves
Salt and pepper to taste

For the Toad in the Hole, you will need:

8 pork sausages
2 tablespoons of vegetable oil

Instructions

1. Preheat your oven to 220°C (425°F/Gas Mark 7).
2. Put the sausages in a baking dish and add the vegetable oil. Toss the sausages in the oil to ensure that they are coated.
3. Place the dish of sausages in the oven and cook for 10-15 minutes, or until the sausages are browned on the outside.
4. While the sausages are cooking, make the batter. In a large mixing bowl, add the flour, eggs, milk, Dijon mustard, thyme leaves, salt, and pepper. Whisk the ingredients together until the batter is smooth.
5. Once the sausages are browned, remove the dish from the oven and pour the batter over the sausages.
6. Place the dish back in the oven and cook for 20-25 minutes, or until the batter is golden brown and puffy.
7. Once the Toad in the Hole is cooked, remove it from the oven and let it cool for a few minutes before serving.

Nutrition

Here is the nutritional information for one serving (based on eight servings):

Calories: 308
Protein: 14g
Carbohydrates: 20g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 106mg
Sodium: 526mg
Potassium: 281mg
Fiber: 1g
Sugar: 2g
Vitamin A: 212IU
Vitamin C: 2mg
Calcium: 47mg
Iron: 2mg

Tips and Tricks

Use high-quality sausages for the best flavor.
Make sure to preheat your oven to ensure that the Toad in the Hole cooks evenly.
Do not open the oven door while the Toad in the Hole is cooking, as this can cause the batter to deflate.
For a vegetarian version, substitute the sausages with vegetarian sausages or mushrooms.
Serve with your favorite vegetables and gravy.

Conclusion

Toad in the Hole is a classic British dish that is perfect for any meal of the day. With this easy-to-follow recipe, you can make the perfect Toad in the Hole in no time. Serve it with your favorite vegetables and gravy for a delicious and satisfying meal.