Toad In The Hole Batter Recipe
Introduction
Toad in the Hole is a classic British dish that is perfect for any meal of the day. It is a dish that consists of sausages cooked in a Yorkshire pudding batter. The dish may seem daunting to make, but it is actually quite easy. In this article, we will provide you with an easy-to-follow recipe for making the perfect Toad in the Hole.Ingredients
For the batter, you will need:- 150g of plain flour
- 2 eggs
- 150ml of milk
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
- 8 pork sausages
- 2 tablespoons of vegetable oil
Instructions
1. Preheat your oven to 220°C (425°F/Gas Mark 7).2. Put the sausages in a baking dish and add the vegetable oil. Toss the sausages in the oil to ensure that they are coated.
3. Place the dish of sausages in the oven and cook for 10-15 minutes, or until the sausages are browned on the outside.
4. While the sausages are cooking, make the batter. In a large mixing bowl, add the flour, eggs, milk, Dijon mustard, thyme leaves, salt, and pepper. Whisk the ingredients together until the batter is smooth.
5. Once the sausages are browned, remove the dish from the oven and pour the batter over the sausages.
6. Place the dish back in the oven and cook for 20-25 minutes, or until the batter is golden brown and puffy.
7. Once the Toad in the Hole is cooked, remove it from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving (based on eight servings):- Calories: 308
- Protein: 14g
- Carbohydrates: 20g
- Fat: 19g
- Saturated Fat: 6g
- Cholesterol: 106mg
- Sodium: 526mg
- Potassium: 281mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 212IU
- Vitamin C: 2mg
- Calcium: 47mg
- Iron: 2mg
Tips and Tricks
- Use high-quality sausages for the best flavor.
- Make sure to preheat your oven to ensure that the Toad in the Hole cooks evenly.
- Do not open the oven door while the Toad in the Hole is cooking, as this can cause the batter to deflate.
- For a vegetarian version, substitute the sausages with vegetarian sausages or mushrooms.
- Serve with your favorite vegetables and gravy.