HOJARASCAS TRADICIONALES MEXICANAS, FÁCILES DE HACER. YouTube from www.youtube.com
Introduction
If you are looking for a delicious and easy-to-make dessert, look no further than hojarascas! These delicious Mexican cookies are perfect for any occasion, from a casual gathering with friends to a formal dinner party. Made with simple ingredients that are easy to find, hojarascas are a great way to satisfy your sweet tooth without breaking the bank.
Ingredients
To make hojarascas, you will need the following ingredients: - 2 cups of all-purpose flour - 1 cup of cornstarch - 1 cup of granulated sugar - 1 cup of vegetable shortening - 1 egg - 1 teaspoon of vanilla extract - 1 teaspoon of baking powder - 1/2 teaspoon of salt - Powdered sugar for dusting
Optional Ingredients
- 1/2 cup of chopped pecans or walnuts - 1/2 teaspoon of ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the vegetable shortening and sugar until light and fluffy. 3. Add the egg and vanilla extract to the bowl and stir until well combined. 4. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. 5. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. 6. If using nuts and cinnamon, add them to the dough and mix until evenly distributed. 7. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. 8. Use a fork to gently flatten each ball, creating a criss-cross pattern. 9. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. 10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. 11. Transfer the cookies to a wire rack and let them cool completely. 12. Dust the hojarascas with powdered sugar before serving.
Nutrition
While hojarascas are delicious, they are also quite rich and should be enjoyed in moderation. Here is a breakdown of the nutrition information for one cookie: - Calories: 120 - Fat: 7g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 45mg - Carbohydrates: 13g - Fiber: 0g - Sugar: 6g - Protein: 1g
Tips and Variations
- For a gluten-free version of hojarascas, use a gluten-free all-purpose flour blend in place of traditional flour. - If you prefer a sweeter cookie, you can increase the amount of granulated sugar to 1 1/2 cups. - To add a bit of spice to your hojarascas, try adding 1/2 teaspoon of ground nutmeg or ginger to the dough. - These cookies can be stored in an airtight container for up to one week. For longer storage, freeze the cookies in a freezer-safe container for up to three months.
