Beef Chuck Tender Steak Recipe This large primal comes from the from honwallpaper.blogspot.com
Introduction
Beefsteak is a classic dish that has been enjoyed by many people worldwide for centuries. It is a simple yet delicious recipe that can be prepared in just a few minutes. In this article, we will provide you with a step-by-step guide on how to make the perfect beefsteak.
Ingredients
To make a delicious beefsteak, you will need the following ingredients: - 1 pound of beef sirloin - Salt and pepper - 2 tablespoons of olive oil - 2 cloves of garlic - 2 sprigs of rosemary - 1 tablespoon of butter
Instructions
Follow these instructions to make the perfect beefsteak: Step 1: Preheat the oven to 400°F. Step 2: Season the beef sirloin with salt and pepper on both sides. Step 3: In a large skillet, heat the olive oil over medium-high heat. Step 4: Add the garlic and rosemary to the skillet and cook for 1-2 minutes until fragrant. Step 5: Add the beef sirloin to the skillet and cook for 2-3 minutes on each side until browned. Step 6: Transfer the beef sirloin to a baking sheet and bake in the preheated oven for 10-15 minutes until cooked to your liking. Step 7: Remove the beef sirloin from the oven and let it rest for 5-10 minutes. Step 8: In the same skillet, melt the butter over medium-high heat. Step 9: Add any juices from the beef sirloin that accumulated on the baking sheet to the skillet and cook for 1-2 minutes until reduced and thickened. Step 10: Slice the beef sirloin against the grain and serve with the sauce.
Nutrition
Beefsteak is a great source of protein, iron, and other essential nutrients. Here is the nutritional information for one serving of beefsteak: - Calories: 410 - Fat: 28g - Saturated Fat: 10g - Cholesterol: 110mg - Sodium: 250mg - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Protein: 38g
Tips
Here are some tips to help you make the best beefsteak: - Choose a high-quality cut of beef like sirloin or ribeye for the best flavor and texture. - Let the beef come to room temperature before cooking to ensure even cooking. - Use a meat thermometer to ensure that the beef is cooked to your liking. - Let the beef rest before slicing to allow the juices to redistribute and keep the meat tender and juicy. - Use a cast-iron skillet for the best sear on the beef.
Conclusion
Beefsteak is a delicious and easy recipe that can be enjoyed by anyone. With these simple instructions and tips, you can make the perfect beefsteak every time. So, gather your ingredients and get ready to impress your family and friends with this classic dish.
