Delicious Watercress Soup Recipe
Introduction
Watercress is a leafy green vegetable that is rich in vitamins and minerals. It has a slightly peppery taste and is often used in salads and sandwiches. However, it can also be used to make a wonderful soup that is perfect for a cold day. This watercress soup recipe is easy to make and will quickly become a family favorite.Ingredients
To make this delicious soup, you will need the following ingredients:- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 bunch of watercress, chopped
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions
Follow these simple steps to make the perfect watercress soup:- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is soft and translucent.
- Add the chicken or vegetable broth to the pot and bring to a boil.
- Add the chopped watercress to the pot and simmer for 10 minutes.
- Remove the pot from heat and let it cool for a few minutes.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Return the soup to the pot and add the heavy cream.
- Season the soup with salt and pepper to taste.
- Reheat the soup over low heat until it is hot and ready to serve.
Nutrition
This watercress soup recipe is not only delicious but also healthy. One serving of this soup contains approximately:- Calories: 250
- Protein: 5g
- Fat: 21g
- Carbohydrates: 10g
- Fiber: 1g
- Sodium: 780mg