The Perfect Pancake Recipe: Fluffy, Delicious, And Easy To Make

Cheetahshop

September 11, 2023

Introduction

Pancakes are a classic breakfast food loved by people of all ages. They can be made in many different ways and are perfect for a lazy weekend morning or a quick weekday breakfast. However, not all pancake recipes are created equal. Some are too thin, some are too dry, and some just don't taste right. In this article, we'll share our favorite pancake recipe that will result in fluffy, delicious pancakes that are easy to make.

Ingredients

Before we get started with the recipe, let's go over the ingredients you'll need. You'll likely have most of these in your kitchen already:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Flour

The flour is the base of the pancake batter. All-purpose flour works well for pancakes because it has just the right amount of gluten to give the pancakes structure without making them tough.

Baking Powder

Baking powder is what makes the pancakes fluffy. It's a leavening agent that reacts with the other ingredients to create air pockets in the batter that expand when the pancakes are cooked.

Salt

Salt is important in any recipe because it enhances the flavor of the other ingredients. In this recipe, it also helps to balance out the sweetness of the sugar.

Sugar

Sugar is optional in pancake recipes, but we like to add a little bit to this one to give the pancakes a slight sweetness. You can adjust the amount of sugar to your liking.

Milk

Milk is the liquid component of the pancake batter. It makes the batter smooth and easy to pour.

Egg

The egg helps to bind the ingredients together and adds richness to the pancakes.

Butter

Butter adds flavor and richness to the pancakes. We prefer to use melted butter in this recipe because it mixes in easily with the other ingredients.

Instructions

Now that we've gone over the ingredients, let's get started with the recipe. Here's what you'll need to do:

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Start by measuring out the dry ingredients and adding them to a large mixing bowl. Use a whisk to combine them together until there are no lumps. Make sure to break up any clumps of baking powder.

In a separate bowl, beat the egg and then add the milk and melted butter.

In another bowl, whisk together the egg until it's light and frothy. Then add the milk and melted butter and whisk again until the mixture is smooth and creamy.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Now it's time to combine the wet and dry ingredients. Pour the wet ingredients into the bowl with the dry ingredients and use a spatula to gently stir everything together. Be careful not to overmix the batter, as this can make the pancakes tough.

Heat a non-stick pan or griddle over medium heat.

You'll need a non-stick pan or griddle to cook the pancakes. Heat it up over medium heat until it's hot but not smoking. You can test the heat by flicking a few drops of water onto the surface. If they sizzle and evaporate, it's ready.

Use a 1/4 cup measure to pour the batter onto the pan.

Measure out 1/4 cup of batter for each pancake and pour it onto the hot pan. You can use a ladle or a measuring cup to do this. Leave enough space between each pancake so they don't run into each other.

Cook the pancakes until bubbles start to form on the surface.

Let the pancakes cook for about 2-3 minutes on the first side, or until bubbles start to form on the surface. This is a good indication that it's time to flip the pancakes.

Flip the pancakes and cook for another 1-2 minutes on the other side.

Use a spatula to flip the pancakes over and cook them for another minute or two on the other side, or until they're golden brown and cooked through.

Repeat with the remaining batter.

Keep cooking pancakes until you've used up all the batter. You can keep the cooked pancakes warm in a low oven or under a piece of foil while you finish cooking the rest.

Serve with your favorite toppings.

Now it's time to enjoy your delicious pancakes! Serve them with your favorite toppings, such as butter, syrup, fruit, whipped cream, or anything else you like.

Nutrition

Now that you know how to make the perfect pancakes, you might be wondering about the nutritional information. Here's a breakdown of the basic nutrition facts for this recipe:

Calories: 218
Protein: 5g
Carbohydrates: 29g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 51mg
Sodium: 582mg
Potassium: 261mg
Fiber: 1g
Sugar: 5g
Vitamin A: 7.1%
Calcium: 21.7%
Iron: 8.3%

These nutrition facts are based on a serving size of three pancakes. Keep in mind that the actual nutritional content may vary depending on the specific ingredients you use and the toppings you add.

Conclusion

That's it! With just a few simple ingredients and easy-to-follow instructions, you can create the perfect pancakes every time. Whether you're making them for yourself or for a crowd, these pancakes are sure to be a hit. So why not give them a try and see for yourself how delicious they are?