La Lechera Chocoflan is a popular dessert in Mexico, and it has become a beloved treat all over the world. This dessert is made by combining two classic desserts - flan and chocolate cake - into one delicious and indulgent dessert. The result is a dessert that is rich, creamy, and decadent, with a perfect balance of sweetness and flavor.
Ingredients
To make La Lechera Chocoflan, you will need the following ingredients: For the Flan: - 1 can of La Lechera Sweetened Condensed Milk - 1 can of evaporated milk - 4 eggs - 1 teaspoon of vanilla extract For the Chocolate Cake: - 1 box of chocolate cake mix - 1 cup of water - 1/2 cup of vegetable oil - 3 eggs
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Flan Mixture
In a blender, mix the La Lechera Sweetened Condensed Milk, evaporated milk, eggs, and vanilla extract until smooth. Set aside.
Step 3: Prepare the Chocolate Cake Mixture
In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
Step 4: Prepare the Baking Dish
Grease a 9-inch (23cm) cake pan. Pour the flan mixture into the pan, and spread it evenly across the bottom.
Step 5: Add the Chocolate Cake Mixture
Pour the chocolate cake mixture on top of the flan mixture, making sure to spread it evenly.
Step 6: Bake the Chocoflan
Place the cake pan in a larger baking dish, and fill the larger baking dish with enough water to come halfway up the sides of the cake pan. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Chill and Serve
Remove the chocoflan from the oven and let it cool to room temperature. Once it has cooled, place it in the refrigerator to chill for at least one hour. When ready to serve, carefully run a knife around the edges of the pan to loosen the chocoflan. Invert the pan onto a serving platter, and the chocoflan should slide out easily.
Nutrition
La Lechera Chocoflan is a rich and indulgent dessert, so it is important to enjoy it in moderation. One serving of this dessert contains approximately 320 calories, 14g of fat, 45g of carbohydrates, and 5g of protein.
Conclusion
La Lechera Chocoflan is the perfect dessert for anyone who loves the rich, creamy flavor of flan and the indulgent sweetness of chocolate cake. This dessert is easy to make, and it is sure to impress your friends and family. So why not give it a try today?
