Classic Olive Oil Cake Recipe l™ { From Scratch } from 100krecipes.com
Introduction
Have you ever tried an oil cake before? If not, then you're in for a real treat! An oil cake is a type of cake that's made with vegetable oil instead of butter or margarine. This gives the cake a moist and tender texture, as well as a light and fluffy crumb. In this article, we'll be sharing a delicious oil cake recipe that's easy to make and perfect for any occasion.
Ingredients
To make this oil cake, you'll need the following ingredients:
2 cups all-purpose flour
1 and 1/2 cups granulated sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Instructions
Now that you have your ingredients ready, you can start making your oil cake. Here are the steps:
Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate mixing bowl, beat together the vegetable oil, eggs, and vanilla extract until smooth.
Add the buttermilk to the wet ingredients and mix until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the greased cake pan and smooth out the top with a spatula.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
Serve and enjoy!
Nutrition
This oil cake recipe makes 12 servings. Here's the nutrition information per serving:
Calories: 312
Total fat: 14g
Saturated fat: 2g
Cholesterol: 49mg
Sodium: 233mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugars: 27g
Protein: 4g
Conclusion
In conclusion, this oil cake recipe is a must-try for any cake lover. With its moist and tender texture, light and fluffy crumb, and delicious flavor, it's sure to be a hit at any gathering or celebration. Plus, it's easy to make and only requires a few simple ingredients that you probably already have in your kitchen. So why not give it a try today? Your taste buds will thank you!
