Brownies are probably one of the most loved desserts in the world. They are chewy, chocolatey, and perfect for any occasion. However, not all brownie recipes are created equal. Some may have a dry and crumbly texture, while others might be too sweet. In this article, we will share with you a brownie recipe with cocoa powder that will give you the perfect balance of sweetness and fudginess.
Ingredients
To make this brownie recipe with cocoa powder, you will need the following ingredients:
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup semi-sweet chocolate chips
Instructions
Follow these easy steps to make the best brownie recipe with cocoa powder:
Preheat your oven to 350°F (180°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
In a medium-sized mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a separate mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Add the semi-sweet chocolate chips and mix gently.
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving of this brownie recipe with cocoa powder:
Calories: 226
Total Fat: 12.7 g
Saturated Fat: 3.3 g
Cholesterol: 37 mg
Sodium: 135 mg
Total Carbohydrates: 28.5 g
Dietary Fiber: 2.9 g
Sugars: 18.5 g
Protein: 3.6 g
Tips and Tricks
Here are some tips and tricks to help you make the best brownie recipe with cocoa powder:
Sift the dry ingredients to remove any lumps and ensure a smooth batter.
Do not overmix the batter, as this can result in tough brownies.
Use room temperature eggs, as they will mix better with the other ingredients.
Let the brownies cool completely before slicing, as this will make them easier to cut and reduce the risk of crumbling.
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Variations
If you want to switch things up, here are some variations to try with this brownie recipe with cocoa powder:
Add chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
Replace the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips for a different flavor.
Add a swirl of peanut butter or Nutella to the batter before baking for a delicious twist.
Serve the brownies warm with a scoop of vanilla ice cream on top for a decadent dessert.
Conclusion
This brownie recipe with cocoa powder is the perfect dessert for any occasion. It is easy to make, delicious, and can be customized to your liking. Whether you are a chocolate lover or not, these brownies will satisfy your sweet tooth. Give this recipe a try and let us know how it turns out!
