Chicken Liver Parfait Recipe
Introduction to Chicken Liver Parfait
Chicken liver parfait is a delicious and creamy spread made from chicken liver, butter, and spices. It is a classic French dish that is perfect for appetizers or as a fancy addition to a charcuterie board. It is easy to make and can be stored in the fridge for up to a week. In this blog post, we will discuss the ingredients, instructions, and nutrition of the chicken liver parfait recipe.Ingredients for Chicken Liver Parfait Recipe
To make chicken liver parfait, you will need the following ingredients:- 1 pound chicken livers
- 1 cup unsalted butter, softened
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/4 cup brandy
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions for Chicken Liver Parfait Recipe
Follow these simple instructions to make the perfect chicken liver parfait:- Clean the chicken livers by removing the connective tissue and any discolored spots.
- In a skillet, melt 1/4 cup of butter over medium heat. Add the onions and garlic and cook until translucent.
- Add the chicken livers to the skillet and cook for 5-7 minutes or until they are no longer pink.
- Add the thyme and brandy to the skillet and cook for an additional 2-3 minutes.
- Remove the skillet from heat and let it cool for a few minutes.
- In a food processor, blend the chicken liver mixture until it becomes smooth.
- Add the remaining butter and heavy cream to the food processor and blend until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a dish and refrigerate for at least 2 hours or until it becomes firm.
- Once the mixture is firm, serve with crackers, bread, or vegetable sticks.
Nutrition Information for Chicken Liver Parfait Recipe
Here is the nutrition information for a serving size of 2 tablespoons of chicken liver parfait:- Calories: 238
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 171mg
- Sodium: 92mg
- Potassium: 162mg
- Total Carbohydrates: 1g
- Protein: 6g
- Vitamin A: 32%
- Vitamin C: 4%
- Calcium: 1%
- Iron: 18%