Slow Cooker Pepper Steak Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you looking for a steak recipe that is both easy to prepare and deliciously tender? If so, then this slow cooker steak recipe is perfect for you. Using a slow cooker to cook your steak is a great way to infuse it with flavor and make it incredibly tender. Plus, it's a super easy recipe that you can prepare in minutes and let the slow cooker do the rest.
Ingredients
Here are the ingredients you'll need to make this delicious slow cooker steak: - 2 pounds of beef steak (sirloin, flank, or ribeye) - 1/2 cup of soy sauce - 1/4 cup of honey - 1/4 cup of brown sugar - 1 tablespoon of Worcestershire sauce - 1 tablespoon of minced garlic - 1/2 teaspoon of onion powder - 1/2 teaspoon of black pepper - 1/4 teaspoon of red pepper flakes
Optional Ingredients
- 1/2 cup of beef broth - 1/4 cup of cornstarch - 1/4 cup of water
Instructions
1. First, you'll need to prepare your steak. Remove any excess fat and season it with salt and pepper on both sides. 2. In a separate bowl, mix together the soy sauce, honey, brown sugar, Worcestershire sauce, minced garlic, onion powder, black pepper, and red pepper flakes. 3. Pour the mixture over the steak in the slow cooker, making sure it is fully coated. 4. Cook the steak on low heat for 6-8 hours or on high heat for 3-4 hours. 5. Once the steak is fully cooked, you can remove it from the slow cooker and let it rest for about 5 minutes before slicing it.
Optional Instructions
6. If you want to make a gravy with the juices from the slow cooker, you can remove the steak and set it aside. 7. In a small bowl, mix together the cornstarch and water until it forms a paste. 8. Pour the juices from the slow cooker into a saucepan and bring it to a boil. 9. Add the cornstarch mixture to the saucepan and whisk until it thickens. 10. Serve the gravy over the sliced steak.
Nutrition
Here is the approximate nutritional information for this slow cooker steak recipe: - Calories: 350 - Fat: 14g - Carbohydrates: 30g - Fiber: 0g - Protein: 28g
Tips and Tricks
- For a more tender steak, you can marinate it in the mixture for a few hours or overnight before cooking. - If you want to add more flavor to the steak, you can add some herbs like thyme or rosemary to the mixture. - If you prefer a thicker gravy, you can add more cornstarch to the mixture. - You can serve the steak with your favorite sides, such as mashed potatoes or roasted vegetables.
Conclusion
This slow cooker steak recipe is an easy and delicious way to prepare a tender and flavorful steak. With just a few ingredients and a slow cooker, you can have a restaurant-quality meal in the comfort of your own home. Plus, the optional gravy adds even more flavor to the dish. Give this recipe a try and you won't be disappointed.
