Easy Vegetarian Lasagna with Step by Step Directions My Food Story from myfoodstory.com
Introduction
Lasagna is one of the most loved Italian dishes, and for good reason. It is flavorful, filling, and can be easily customized to suit your taste preferences. However, many people shy away from making lasagna at home because they think it's too complicated. But that's not true! With this easy lasagna recipe, you'll be able to make a delicious lasagna in no time.
Ingredients
Here are the ingredients you'll need to make the easy lasagna recipe:
9 lasagna noodles
1 pound ground beef
1 jar of your favorite pasta sauce
1 cup water
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here's how to make the easy lasagna recipe: 1. Preheat the oven to 375 degrees F. 2. Cook the lasagna noodles according to the package directions. 3. While the noodles are cooking, brown the ground beef in a large skillet over medium-high heat. Drain the fat. 4. Add the pasta sauce and water to the skillet with the ground beef. Stir to combine. 5. In a medium bowl, mix together the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, 1/4 cup of the grated Parmesan cheese, egg, parsley, salt, and black pepper. 6. Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. 7. Arrange 3 of the cooked lasagna noodles over the sauce. 8. Spread half of the cheese mixture over the noodles. 9. Repeat the layers, ending with the meat sauce on top. 10. Sprinkle the remaining mozzarella and Parmesan cheeses on top. 11. Cover the dish with foil and bake for 25 minutes. 12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 13. Let the lasagna cool for a few minutes before serving.
Nutrition
Here's the nutrition information for one serving of the easy lasagna recipe:
Calories: 451
Protein: 30g
Fat: 23g
Carbohydrates: 30g
Sugar: 7g
Sodium: 1044mg
Cholesterol: 118mg
Fiber: 2g
Variations
This easy lasagna recipe is very customizable. Here are a few variations you can try:
Use ground turkey or chicken instead of ground beef.
Add vegetables like spinach, zucchini, or mushrooms to the meat sauce.
Use a different type of cheese, like goat cheese or feta cheese, in the cheese mixture.
Make a vegetarian version by omitting the meat and adding more vegetables.
Use gluten-free lasagna noodles to make it gluten-free.
Conclusion
Making lasagna at home doesn't have to be complicated. With this easy lasagna recipe, you'll be able to make a delicious and satisfying meal for your family in no time. Plus, it's customizable, so you can make it just the way you like it. Give it a try and see for yourself how easy and delicious homemade lasagna can be!
