'/> Garlic Bread Lasagna Recipe - Claudia Cardinale

Garlic Bread Lasagna Recipe


Lasagne & Garlic Bread. Delivery up to 5km from Sandymount Green for € 2.5
Lasagne & Garlic Bread. Delivery up to 5km from Sandymount Green for € 2.5 from browneskitchen.com

Introduction

Lasagna is one of the most loved and popular dishes around the world. It is a classic Italian dish consisting of layers of pasta, cheese, and meat sauce. However, the traditional lasagna recipe can be modified to create new and exciting dishes. One such variation is Garlic Bread Lasagna, which is a delicious and unique twist on the classic lasagna recipe.

Ingredient

To make Garlic Bread Lasagna, you will need the following ingredients:
  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf garlic bread
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

Now that you have gathered all the ingredients, here are the step-by-step instructions to make Garlic Bread Lasagna: 1. Preheat the oven to 350 degrees F. 2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the excess fat. 3. Add the spaghetti sauce, diced tomatoes, basil, oregano, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. 4. While the meat sauce is simmering, prepare the garlic bread by slicing it into 1-inch thick pieces. 5. In a 9x13 inch baking dish, arrange half of the garlic bread slices in a single layer. 6. Spoon half of the meat sauce over the bread slices. 7. Sprinkle half of the mozzarella cheese and Parmesan cheese over the meat sauce. 8. Repeat the layers with the remaining garlic bread slices, meat sauce, mozzarella cheese, and Parmesan cheese. 9. Cover the baking dish with aluminum foil and bake for 25 minutes. 10. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly. 11. Once done, remove from the oven and sprinkle with chopped parsley. 12. Let the Garlic Bread Lasagna cool for a few minutes before serving.

Nutrition

One serving of Garlic Bread Lasagna contains approximately:
  • Calories: 489
  • Total Fat: 28.8g
  • Saturated Fat: 12.3g
  • Cholesterol: 89mg
  • Sodium: 1264mg
  • Total Carbohydrates: 27.4g
  • Dietary Fiber: 2.2g
  • Sugars: 6g
  • Protein: 30.1g

Conclusion

Garlic Bread Lasagna is a mouth-watering and satisfying dish that is perfect for family dinners or special occasions. This recipe is easy to make and can be customized to suit your taste preferences. Serve it with a side salad or garlic breadsticks for a complete and delicious meal. Give this recipe a try and impress your friends and family with your culinary skills!

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