Pumpkin_Muffins_Somethingsweet Panera bread pumpkin muffins, Muffins from www.pinterest.com
Introduction
Pumpkin is a versatile ingredient that can be used in sweet or savory dishes. One of the most popular ways to use pumpkin is in muffins. Panera Bread is known for its delicious pumpkin muffins, which are a favorite among many. In this article, we will share a recipe for pumpkin muffins that tastes just like the ones at Panera Bread.
Ingredients
- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree - 1/2 cup whole milk - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a muffin tin with paper liners or spray with cooking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy.
Step 4: Add Eggs and Pumpkin Puree
Add the eggs one at a time, beating well after each addition. Then, add the pumpkin puree and mix until well combined.
Step 5: Mix Wet and Dry Ingredients
Add the dry ingredients to the wet mixture in three additions, alternating with the milk. Mix until just combined, being careful not to overmix.
Step 6: Add Vanilla Extract
Stir in the vanilla extract.
Step 7: Fill Muffin Cups
Using a spoon or ice cream scoop, fill the muffin cups about 2/3 full with batter.
Step 8: Bake
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9: Cool and Serve
Remove the muffins from the oven and let cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition
Each muffin contains approximately 240 calories, 33g of carbohydrates, 3g of protein, and 11g of fat. These muffins are a good source of vitamin A, calcium, and iron.
Conclusion
Making pumpkin muffins like Panera Bread is easy with this recipe. With just a few simple ingredients and some basic baking skills, you can enjoy delicious, moist, and flavorful muffins that are perfect for breakfast, brunch, or as a snack. Try this recipe today and impress your family and friends with your baking skills!
