How To Make Yorkshire Pudding With 2 Eggs
Introduction
Yorkshire pudding is a traditional British dish that is typically served with roast beef and gravy. It is a simple dish that is made with a few basic ingredients and is easy to prepare. This recipe uses only 2 eggs and is perfect for those who want to make a small batch of Yorkshire pudding. In this article, we will be discussing the ingredients, instructions, and nutrition of this recipe.Ingredients
The ingredients for this recipe are straightforward and can be easily found in any grocery store.The ingredients are:
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons vegetable oil or beef drippings
Instructions
The instructions for making Yorkshire pudding with 2 eggs are easy to follow and require only a few steps.Follow these steps:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour and salt.
- Add in the eggs and whisk until the mixture is smooth.
- Gradually add in the milk and whisk until the batter is thin and smooth.
- Add the oil or beef drippings to a 9-inch baking dish and place it in the oven for 5-10 minutes until the oil is hot and bubbly.
- Remove the dish from the oven and pour the batter into the hot oil.
- Place the dish back into the oven and bake for 20-25 minutes until the pudding is puffed up and golden brown.
- Remove the pudding from the oven and serve immediately with roast beef and gravy.
Nutrition
Yorkshire pudding is not typically known for being a healthy dish, but it can be enjoyed in moderation. This recipe for Yorkshire pudding with 2 eggs contains approximately:- Calories: 340
- Protein: 10g
- Carbohydrates: 26g
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 99mg
- Sodium: 319mg
- Potassium: 166mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 5.5%
- Calcium: 5.9%
- Iron: 9.4%
Tips for Making Yorkshire Pudding with 2 Eggs
Here are some tips to help you make the perfect Yorkshire pudding with 2 eggs:Tip 1: Use a hot baking dish - The key to making Yorkshire pudding is to have a hot baking dish. This will help the pudding rise and become golden brown.
Tip 2: Don't overmix the batter - Overmixing the batter can cause the pudding to be dense and heavy. Whisk the batter until it is just smooth.
Tip 3: Use beef drippings - If possible, use beef drippings instead of oil. This will give the pudding a richer flavor.
Tip 4: Serve immediately - Yorkshire pudding is best served fresh out of the oven. It will start to deflate if left to sit for too long.
Variations on Yorkshire Pudding with 2 Eggs
While this recipe is delicious on its own, there are many variations that you can try to mix things up:Variation 1: Add herbs - Add some chopped herbs such as thyme or rosemary to the batter for a flavor boost.
Variation 2: Make mini puddings - Instead of making one large pudding, make small individual puddings using a muffin tin.
Variation 3: Use different flours - Instead of all-purpose flour, try using whole wheat flour or a gluten-free flour blend.
Variation 4: Make a sweet pudding - Add some sugar and vanilla extract to the batter for a sweet version of Yorkshire pudding.