Frappe Cappuccino: A Delicious And Easy-To-Make Coffee Recipe
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Frappè al cappuccino, la ricetta di Sonia Peronaci from www.soniaperonaci.it
Introduction
If you're a coffee lover, you must try out this amazing recipe for frappe cappuccino. This is a refreshing coffee drink that is perfect for hot summer days, although it can be enjoyed any time of the year. Frappe cappuccino is a mixture of espresso, milk, sugar, and ice, blended together to create a frothy and creamy texture. It is a popular drink in Greece, but you can easily make it at home with the right ingredients and equipment. In this blog post, we will provide you with a detailed recipe for frappe cappuccino, along with some tips and tricks to make it even more delicious.
Ingredients
To make frappe cappuccino, you will need the following ingredients:
2 shots of espresso or strong coffee
1 cup of milk
2 tablespoons of sugar
1 cup of ice cubes
Whipped cream (optional)
Cocoa powder or cinnamon (optional)
Instructions
Step 1: Brew the Espresso
The first step in making frappe cappuccino is to brew two shots of espresso or strong coffee. If you don't have an espresso machine, you can use a moka pot or a French press. Once the espresso is ready, let it cool down for a few minutes.
Step 2: Add Sugar and Milk
In a blender, add two tablespoons of sugar and one cup of milk. You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk. Blend the mixture for a few seconds until the sugar is dissolved.
Step 3: Add Ice and Espresso
Add one cup of ice cubes to the blender and pour in the cooled espresso. Blend the mixture for 30 seconds to 1 minute, or until it becomes frothy and creamy.
Step 4: Pour and Garnish
Pour the frappe cappuccino into a glass and add whipped cream on top, if desired. You can also sprinkle some cocoa powder or cinnamon on top for extra flavor. Serve the frappe cappuccino immediately and enjoy!
Nutrition
The nutrition facts for frappe cappuccino depend on the type of milk and sugar you use. Here's an approximate breakdown of the calories and nutrients in one serving of frappe cappuccino (without whipped cream or additional toppings):
Calories: 180
Protein: 6 grams
Fat: 3 grams
Carbohydrates: 32 grams
Sugar: 25 grams
Fiber: 0 grams
Tips and Tricks
Use Cold Milk
To make the frappe cappuccino even creamier, use cold milk instead of room temperature or warm milk. This will also help to keep the drink cold for longer.
Add Flavorings
You can add various flavorings to your frappe cappuccino, such as vanilla extract, caramel syrup, or hazelnut syrup. Just add a teaspoon or two to the blender before blending the ingredients.
Adjust the Sugar
The amount of sugar you use in your frappe cappuccino depends on your personal preference. You can adjust the amount of sugar to make the drink sweeter or less sweet.
Use a Blender or a Shaker
To make the frappe cappuccino frothy and creamy, use a blender or a shaker. You can also use a milk frother to create more foam.
Use High-Quality Coffee Beans
To make the best-tasting frappe cappuccino, use high-quality coffee beans. You can choose between light, medium, or dark roast, depending on your taste preference.
Conclusion
Frappe cappuccino is a delicious and easy-to-make coffee recipe that you can enjoy at home. With just a few simple ingredients and a blender, you can create a refreshing and creamy drink that will satisfy your coffee cravings. You can also customize the recipe by adding your favorite flavorings or toppings. We hope you try out this recipe and enjoy it as much as we do!
