How To Make Manchester Tart: A Classic British Dessert Recipe

Cheetahshop

April 14, 2023

Introduction

Manchester tart is a classic British dessert that originated in the city of Manchester. It is a delicious combination of shortcrust pastry, raspberry jam, custard, and desiccated coconut. The tart is topped with whipped cream and cherries, making it a perfect dessert for any occasion. In this article, we will be sharing a detailed recipe for making Manchester tart at home.

Ingredients

To make Manchester tart, you will need the following ingredients:

Shortcrust pastry (ready-made or homemade)
Raspberry jam
150g desiccated coconut
400ml full-fat milk
4 egg yolks
50g caster sugar
25g cornflour
1 tsp vanilla extract
300ml double cream
1 tbsp icing sugar
Maraschino cherries (optional)

Instructions

Follow these steps to make Manchester tart:

1. Preheat the oven

Preheat your oven to 180°C/350°F/Gas Mark 4.

2. Make the pastry

Roll out the shortcrust pastry and use it to line a 23cm/9in tart tin. Prick the base with a fork and chill in the fridge for 30 minutes.

3. Bake the pastry

Once chilled, line the pastry case with baking parchment and fill with baking beans. Bake in the preheated oven for 15 minutes. Remove the beans and parchment and bake for a further 10 minutes or until the pastry is golden brown. Leave to cool.

4. Spread the jam

Spread a thick layer of raspberry jam over the cooled pastry case.

5. Toast the coconut

Spread the desiccated coconut on a baking tray and toast in the oven for 5-10 minutes, stirring occasionally, until golden brown. Leave to cool.

6. Make the custard

In a saucepan, heat the milk until just below boiling point. In a separate bowl, whisk the egg yolks, caster sugar, and cornflour until smooth. Pour the hot milk into the egg mixture, whisking continuously. Return the mixture to the saucepan and cook over a low heat, stirring constantly, until the custard thickens. Stir in the vanilla extract and leave to cool.

7. Assemble the tart

Once the custard has cooled, pour it over the raspberry jam layer in the pastry case. Sprinkle the toasted coconut on top.

8. Whip the cream

In a separate bowl, whip the double cream and icing sugar until soft peaks form.

9. Add the toppings

Spread the whipped cream over the coconut layer and decorate with maraschino cherries, if using.

10. Chill and serve

Chill the Manchester tart in the fridge for at least 2 hours before serving.

Nutrition

Here is the nutritional information for Manchester tart per serving (based on 8 servings):

Calories: 540
Carbohydrates: 45g
Protein: 6g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 182mg
Sodium: 154mg
Potassium: 233mg
Fiber: 3g
Sugar: 28g
Vitamin A: 1475IU
Vitamin C: 1mg
Calcium: 113mg
Iron: 1mg

Conclusion

Manchester tart is a delicious and easy-to-make dessert that is perfect for any occasion. By following the simple steps outlined in this article, you can make your own Manchester tart at home with ease. Whether you are a fan of coconut, raspberry jam, or creamy custard, this tart is sure to satisfy your sweet tooth. So why not give it a try and impress your friends and family with your baking skills?