Crab Cakes a delectable crab cake recipe with just a few Ritz cracker from www.pinterest.com
Introduction
Are you looking for a delicious seafood recipe that is easy to make and perfect for a dinner party or a family meal? Look no further than this Ritz Crab Cakes recipe! Made with fresh crab meat and crushed Ritz crackers, these crab cakes are crispy on the outside and tender on the inside. They are a crowd-pleaser and are sure to become a favorite in your household.
Ingredients
To make Ritz Crab Cakes, you will need the following ingredients:
1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fresh crabmeat, picked over for shells
36 Ritz crackers, crushed (about 1 1/2 cups)
1/4 cup vegetable oil
Instructions
Follow these steps to make Ritz Crab Cakes:
In a large bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
Add the crabmeat to the bowl and gently mix until well combined.
Add the crushed Ritz crackers to the bowl and mix until just combined. Be careful not to overmix.
Using your hands, form the mixture into 12 patties, each about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Add the crab cakes to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Nutrition
Here is the approximate nutritional information for one serving (2 crab cakes):
Calories: 440
Protein: 17g
Fat: 33g
Carbohydrates: 17g
Sugar: 3g
Fiber: 1g
Cholesterol: 110mg
Sodium: 1020mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect Ritz Crab Cakes:
Be sure to pick over the crabmeat carefully to remove any shells or cartilage that may be present.
Use a non-stick skillet to prevent the crab cakes from sticking to the pan.
Don't overmix the crab cake mixture, as this can cause the crabmeat to become tough.
If you don't have Old Bay seasoning, you can substitute with a mixture of paprika, celery salt, black pepper, and cayenne pepper.
Serve the crab cakes with a side salad or some roasted vegetables for a complete meal.
Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Ritz Crab Cakes are a delicious and easy-to-make seafood recipe that are perfect for any occasion. With their crispy exterior and tender interior, these crab cakes are sure to be a hit with your family and friends. So what are you waiting for? Head to the store, pick up some fresh crabmeat and Ritz crackers, and get cooking!
