Easy Pancake Mix Crepes Cooking With Karli from cookingwithkarli.com
Introduction
If you are looking for a delicious and easy breakfast recipe, look no further than a pancake recipe crepe. This recipe is perfect for a lazy Sunday morning or to impress your friends at your next brunch party. The best part is that it only requires a few ingredients and is easy to make. In this article, we will provide you with the ingredient list, instructions, and nutrition information for this tasty recipe.
Ingredients
The ingredients you will need to make pancake recipe crepes are: - 1 cup of all-purpose flour - 2 eggs - 1/2 cup of milk - 1/2 cup of water - 2 tablespoons of melted butter - 1/4 teaspoon of salt - 1 tablespoon of sugar
Optional ingredients:
- Vanilla extract - Lemon zest
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and sugar. 2. In a separate bowl, beat the eggs and add the milk and water. 3. Combine the wet ingredients with the dry ingredients and whisk until smooth. 4. Add the melted butter and whisk again. 5. Optional: Add a splash of vanilla extract or lemon zest for added flavor. 6. Heat a non-stick pan over medium-high heat. 7. Using a ladle, pour 1/4 cup of the batter onto the pan. 8. Tilt the pan in a circular motion to spread the batter evenly. 9. Cook the crepe for 1-2 minutes or until the edges start to lift from the pan. 10. Flip the crepe and cook for an additional 30 seconds. 11. Repeat the process for the remaining batter. 12. Serve the crepes with your favorite toppings, such as whipped cream, fresh fruit, or syrup.
Nutrition
Here is the nutrition information for this pancake recipe crepe: - Serving size: 1 crepe - Calories: 89 - Total fat: 3.2g - Saturated fat: 1.7g - Cholesterol: 47mg - Sodium: 90mg - Total carbohydrates: 12.3g - Dietary fiber: 0.3g - Sugars: 2.3g - Protein: 2.9g
Notes:
- The nutrition information may vary depending on the toppings you choose to add. - This recipe makes about 8-10 crepes.
Tips
- Make sure your pan is non-stick, so the crepes do not stick to the surface. - Use a ladle to pour the batter onto the pan, so the crepes are the same size. - Tilt the pan in a circular motion to spread the batter evenly. - Cook the crepes on medium-high heat to ensure even cooking. - Serve the crepes immediately, so they are warm and fresh.
Conclusion
In conclusion, pancake recipe crepes are a delicious and easy breakfast recipe that you can enjoy any day of the week. With a few simple ingredients and easy-to-follow instructions, you can make restaurant-quality crepes in the comfort of your own home. Whether you top them with whipped cream, fresh fruit, or syrup, these crepes are sure to be a hit. Give them a try and see for yourself!
