Doughnut Recipe For Doughnut Maker
Introduction
If you love doughnuts, then you might want to invest in a doughnut maker. This handy kitchen appliance lets you make delicious doughnuts at home, without the need for deep-frying. In this article, we'll share a recipe for making doughnuts using a doughnut maker. This recipe is easy to follow and yields fluffy, golden-brown doughnuts that are perfect for breakfast or dessert.Ingredients
To make doughnuts using a doughnut maker, you'll need the following ingredients:- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Instructions
Now that you have all the ingredients, let's start making your doughnuts:- Preheat your doughnut maker according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Spray the doughnut maker with non-stick cooking spray.
- Using a spoon or a piping bag, fill each doughnut mold with the batter, making sure not to overfill.
- Close the doughnut maker and cook for 3-5 minutes, or until the doughnuts are golden brown and cooked through.
- Carefully remove the doughnuts from the maker using a fork or tongs.
- Repeat the process with the remaining batter until you've made all the doughnuts.
- Let the doughnuts cool for a few minutes before serving.
Nutrition
Here's a breakdown of the nutrition information for this doughnut recipe:- Serving size: 1 doughnut
- Calories: 160
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 20mg
- Sodium: 170mg
- Total carbohydrates: 21g
- Dietary fiber: 0g
- Sugars: 11g
- Protein: 2g
Tips and Variations
Here are some tips and variations to help you make the most of this doughnut recipe:- If you don't have a doughnut maker, you can use a muffin tin instead. Simply fill each muffin cup about 2/3 full with batter and bake at 350°F for 15-20 minutes, or until golden brown.
- To make chocolate doughnuts, simply add 1/4 cup cocoa powder to the dry ingredients and reduce the flour to 1 1/4 cups.
- You can also add some toppings to your doughnuts, such as powdered sugar, cinnamon sugar, chocolate glaze, or sprinkles.
- For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour, and substitute the granulated sugar with honey or maple syrup.
- If you're looking for a vegan recipe, you can use almond milk and a flax egg instead of regular milk and egg.
- Be sure to let the doughnuts cool before adding any toppings or glazes, as this will help them adhere better.
- Store any leftover doughnuts in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.