Biscuits are a popular snack item that can be enjoyed any time of the day. This plain biscuit recipe is easy to make and uses simple ingredients that are readily available in your pantry. Biscuits are a great addition to your breakfast, lunch or dinner menu. They can be served with butter, jam or cheese spread. These biscuits are light and fluffy, and they are sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup vegetable shortening
3/4 cup milk
Instructions
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and rise to their full potential.
Step 2: Prepare the baking sheet
Prepare a baking sheet by lining it with parchment paper. This will prevent the biscuits from sticking to the sheet and make it easy to remove them after baking.
Step 3: Mix the dry ingredients
In a large mixing bowl, combine the flour, baking powder and salt. Mix well to ensure that the ingredients are evenly distributed.
Step 4: Add the vegetable shortening
Next, add the vegetable shortening to the dry ingredients. Using a pastry cutter or your fingertips, mix the shortening into the flour mixture. Keep mixing until the mixture resembles coarse crumbs.
Step 5: Add the milk
Slowly add the milk to the mixture while stirring with a wooden spoon. Keep stirring until the dough comes together and forms a ball.
Step 6: Knead the dough
Turn the dough out onto a floured surface and knead it gently for about 30 seconds. Be careful not to overwork the dough as this can make the biscuits tough.
Step 7: Roll out the dough
Using a rolling pin, roll out the dough to about 1/2 inch thickness.
Step 8: Cut out the biscuits
Using a biscuit cutter or a glass, cut out the biscuits and place them on the prepared baking sheet.
Step 9: Bake the biscuits
Bake the biscuits for 12-15 minutes or until they are golden brown. Remove them from the oven and let them cool for a few minutes before serving.
Nutrition
These plain biscuits are a good source of carbohydrates and protein. One biscuit contains approximately 150 calories, 6 grams of fat, 20 grams of carbohydrates and 3 grams of protein. They are also low in cholesterol and sodium. These biscuits can be enjoyed as a part of a balanced diet in moderation.
Conclusion
This plain biscuit recipe is a great addition to your recipe collection. It is easy to make and produces light and fluffy biscuits that are perfect for any occasion. You can enjoy them as a snack or serve them with your favorite meal. Try this recipe out today and impress your family and friends with your baking skills!
