Rhubarb Crumble Recipe: A Delicious Dessert For Everyone
Cheetahshop
Post a Comment
Top comments
Newest first
Rhubarb crumble recipe BBC Food from www.bbc.co.uk
Introduction
If you are looking for a dessert that is easy to make, delicious, and perfect for any occasion, then you should try making a rhubarb crumble. This classic British dessert is a combination of tart rhubarb, sweet crumble topping, and a scoop of vanilla ice cream. It's perfect for a cozy family dinner or a fancy dinner party.
Ingredients
For the filling: - 2 pounds rhubarb, cut into 1-inch pieces - 1/2 cup granulated sugar - 1/4 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt For the crumble topping: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small pieces For serving: - Vanilla ice cream
Instructions
1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the rhubarb, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the rhubarb evenly. 3. Transfer the rhubarb mixture to an 8-inch square baking dish. 4. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. 5. Add the butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs. 6. Sprinkle the crumble topping evenly over the rhubarb mixture. 7. Bake for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender. 8. Remove from the oven and let cool for a few minutes. 9. Serve warm with a scoop of vanilla ice cream.
- If you prefer a sweeter crumble, you can add more sugar to the rhubarb mixture. - You can also add other fruits to the rhubarb mixture, such as strawberries, raspberries, or apples. - For a gluten-free option, you can use almond flour or gluten-free oats instead of all-purpose flour and rolled oats. - To make the crumble topping more crunchy, you can mix in some chopped nuts, such as almonds, pecans, or walnuts. - If you don't have an 8-inch square baking dish, you can use a similar size round or rectangular baking dish.
Conclusion
Making a rhubarb crumble is a great way to enjoy the tangy flavor of rhubarb in a sweet and comforting dessert. With just a few simple ingredients and easy steps, you can create a delicious and impressive dessert that everyone will love. Serve it warm with a scoop of vanilla ice cream, and enjoy the perfect balance of flavors and textures.
