SlowRoasted Cherry Tomatoes A Simple Summer Appetizer Simple Bites from www.simplebites.net
Introduction
Cherry tomatoes are small, juicy and incredibly versatile. They are the perfect addition to salads, pasta dishes, sandwiches, and more. In this recipe blog article, we will explore some delicious and easy ways to use cherry tomatoes in your cooking.
Ingredients
- 2 cups cherry tomatoes - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves
Instructions
1. Preheat the oven to 400°F. 2. Wash the cherry tomatoes and pat them dry. 3. In a bowl, mix the cherry tomatoes with minced garlic, olive oil, salt, and pepper. Toss well to coat the tomatoes. 4. Spread the cherry tomatoes out in a single layer on a baking sheet. 5. Roast the cherry tomatoes for 15-20 minutes, or until they are soft and slightly caramelized. 6. Remove the cherry tomatoes from the oven and let them cool for a few minutes. 7. Garnish with fresh basil leaves and serve.
Nutrition
Cherry tomatoes are low in calories and high in vitamins and minerals. They are a good source of vitamin C, potassium, and fiber. One cup of cherry tomatoes contains about 27 calories, 1 gram of protein, 5 grams of carbohydrates, and 1 gram of fiber.
Additional Recipes
Cherry Tomato Salad
Ingredients: - 2 cups cherry tomatoes - 1/2 cup chopped cucumber - 1/2 cup chopped red onion - 1/4 cup chopped fresh parsley - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste Instructions: 1. Wash and chop the cherry tomatoes, cucumber, and red onion. 2. In a bowl, mix the chopped vegetables with fresh parsley. 3. In a separate bowl, whisk together the olive oil and red wine vinegar. Add salt and pepper to taste. 4. Pour the dressing over the salad and toss well to combine. 5. Serve chilled.
Cherry Tomato Pasta
Ingredients: - 2 cups cherry tomatoes - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - 8 oz pasta - 1/4 cup grated Parmesan cheese - Fresh basil leaves Instructions: 1. Preheat the oven to 400°F. 2. Wash the cherry tomatoes and pat them dry. 3. In a bowl, mix the cherry tomatoes with minced garlic, olive oil, salt, and pepper. Toss well to coat the tomatoes. 4. Spread the cherry tomatoes out in a single layer on a baking sheet. 5. Roast the cherry tomatoes for 15-20 minutes, or until they are soft and slightly caramelized. 6. Cook the pasta according to package instructions. 7. Drain the pasta and add it to a large bowl. 8. Add the roasted cherry tomatoes and grated Parmesan cheese to the pasta. Toss well to combine. 9. Garnish with fresh basil leaves and serve.
Conclusion
Cherry tomatoes are a delicious and healthy ingredient that can be used in a variety of dishes. Whether you prefer them roasted, in a salad, or in a pasta dish, there are many ways to incorporate them into your cooking. Try some of the recipes above and enjoy the sweet and tangy flavor of cherry tomatoes.
