How To Make Chicken Broth Soup Recipe

Introduction

Ingredients

• 1 whole chicken (3-4 pounds)
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups water
• 1 cup uncooked rice
• 1/2 cup chopped fresh parsley

Instructions

1. Remove the giblets and neck from the chicken and rinse it with cold water. Place the chicken in a large pot.
2. Add the chopped onion, celery, carrots, garlic, bay leaf, thyme, salt, and pepper to the pot.
3. Pour 8 cups of water over the chicken and vegetables.
4. Bring the mixture to a boil over high heat.
5. Reduce the heat to low and let the soup simmer for about 1 hour, or until the chicken is cooked through.
6. Remove the chicken from the pot and set it aside to cool.
7. Strain the broth through a fine-mesh strainer and discard the solids.
8. Return the broth to the pot and add the uncooked rice.
9. Bring the soup to a boil and then reduce the heat to low.
10. Simmer the soup for about 20-30 minutes or until the rice is tender.
11. While the soup is simmering, remove the chicken meat from the bones and shred it into bite-sized pieces.
12. Add the shredded chicken to the soup and let it cook for a few minutes until the chicken is heated through.
13. Stir in the chopped parsley and serve hot.

Nutrition

• Calories: 250
• Protein: 20g
• Fat: 6g
• Carbohydrates: 28g
• Fiber: 2g
• Sodium: 530mg

Conclusion